Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. It can be filled with meat, spinach… Serve to a party or just as a simple snack or side dish for dinner or lunch. Brush the top of the yufkas with remaining sauce (you can add more if it isn’t enough) Sprinkle sesame seeds and nigella seeds on top and cook in 200C degree preheated over for 40-45 minutes or until it is golden colored on top and bottom. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. 2 Egg yolks. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. I’m Bianca, and welcome to my blog! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! 1/2 tsp Salt. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, Borek is a traditional Turkish food, made of filo pastry and a … Brush a big round baking pan lightly with oil (I didn’t because I was using a nonstick pan). Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. 1/2 tsp Black pepper. Read More…. Thank you . So happy that you liked it The vegan feta you used looks good to me! Thank you so much for your feedback and suggestions! These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Save my name, email, and website in this browser for the next time I comment. Post was not sent - check your email addresses! I had a similar rendition decades ago and was really glad to find your recipe. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Comment document.getElementById("comment").setAttribute( "id", "a12ae1905aa2c6a723b69e95ea0eedbc" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I have read and accepted the Privacy Policy *, Hi! Fold the long sides of the dough slightly over the filling. Or borek or burek, depending on where you are. https://violifefoods.com/us/product/just-like-feta-block/, Vegan Potato Croquettes (Easy, Homemade, Gluten-free). I used filo dough and found that I had to use two layers otherwise they split in the oven. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Much Love, You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. My mom used to make them very often for the guests during our New Years celebrations. In a big wide pan heat olive oil or vegetable oil. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Rolled out one round yufka sheet or thick phyllo sheet on the countertop. Thank you for the feedback <3. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Here’s what you need: Phyllo dough; Spinach; … Then place on a baking tray and repeat with the rest of the dough and filling. However, you can stuff these Rolls with basically anything you like. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … 10 Phyllo dough. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Are you familiar with Turkish Borek? After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Luckily, we have a Turkish market nearby. A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. Bianca, Your email address will not be published. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). (, Chop the spinach mixture coarsely, mix with crumbled feta (. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … 1 Egg, large. Add the salt, black pepper and red pepper flakes if you are using and continue to saute over medium-high heat until it is cooked thoroughly about 5 more minutes. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Add the garlic and spinach and sauté 1-2 … Add the spinach, salt and pepper. Similar Photos See All. Place about 1 spoonful of spinach mixture into the borek dough and roll it up. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Chicken Kebabs In Guvech With Eggplant & Mushrooms, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Orange Nut Cookies - Stays Fresh & Freezer Friendly! www.tulumba.com). Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! I just have a question about the cashews and sunflower seeds in the tomato filling. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. I linked the recipe in the text. The base is a thin flaky dough, generally a phyllo pastry. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Make sure that you also brush the sides of rolls, which will help them stick to each other. Thanks a lot for amazing recipe ! So glad you love this recipe! Serve warm after 101-5 minutes out from the oven. Pour on top of the spinach borek and brush liberally. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I made both fillings today and they are so delicious. Remove from the … - Turkish Food Travel, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Chicken & Cauliflower Dish & Baked Potato, Turkish Style Chicken Yakhni With Vegetables, Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan, Chicken & Cauliflower Dish & Baked Potato - Turkish Food Travel, Turkish Spicy Fried Chicken With 2 Side Dishes, Turkish Style Chicken Yakhni With Vegetables - Turkish Food Travel, Chicken & Rice With Chickpeas – Turkish Street Food, If the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek, nigella and sesame seeds to sprinkle over the borek (optional). 1/4 tsp Salt* see note. Keep the leftover borek in an airtight … Sorry, your blog cannot share posts by email. I served them with ajvar. Add salt and whisk until it is corporated. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Trying to figure out if I should use a high speed blender for it. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It also applies to the subject of home economics in my homeschooling. Save Comp. Homemade rolled borek, spinach and feta cheese, turkish cuisine. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. What’s great is you can fry them straight from the freezer. The spinach filling didn’t get as crispy as the tomato. Baking & spices. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Have I already mentioned that these Turkish Borek can be made vegan very easily? Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Spinach filling for borek Step one: Prepare the Spinach Filling. Beat 2 egg yolks a little and brush the whole surface with it. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. It is very popular in the Balkan area and actually throughout the former Ottoman Empire. 1-2 tablespoons of the filling at the widest part of each pastry sheet. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. (Please watch the video to be clear). ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, I used hand-rolled, partially baked yufka sheets for the borek. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Fantastic recipe. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Hi! Roll the yufka over the filling till the end. 14 ingredients. Cut the yufka in half. During my visit to Turkey we devoured boreks, kebabs alongwith the fragrant Turkish tea. Drizzle about 4 tbsp of the sauce and brush to cover all over the sheet. Refrigerated. 4.3k. Recipe by Foolproof Living. Or just before I put them in oven afterwords ? Give … Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Heat 1 tablespoon of olive oil in a large pan. Spinach and feta borek is one of the more … Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Roll out the borek dough. You can check Turkish or Greek markets where you live. Not sure if it had to the with the feta I used which was Violife’s. What is the dipping sauce you use in the photo? Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Also, thankfully many of you are requesting to meet with me. Your email address will not be published. Meanwhile chop the spinach, chopping the stems smaller. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Meanwhile chop the spinach, chopping the stems smaller. Fold in the sides to seal and roll up tight. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. . Börek is a type of savory pastry, which is made of thin layer dough known as … 9. Let cool slightly and squeeze to remove excess liquid. Add over the onions. Borek names and ingredients. 1 Onion. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Produce. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. It’s Cashew Dip. Thanks. Should they be processed smooth or do I want little pieces? Close it with a lid. Nutrition is calculated automatically and should be used as estimate. I love to cook and bake and want to share that passion with you. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and … Heat the oil in a pan and sauté the onion 1-2 minutes. Brush a quarter of the egg mixture onto each half-moon of yufka. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Rolled Böreks with Spinach and Feta Cheese; Börek with Ground Beef, Pine Nuts and Currants; Börek with Feta Cheese and Dill Weed (or Parsley) Börek made with Fresh Pasta and Feta (Su Böreği) Rolled Böreks with Spinach and Feta Cheese. Melt the butter and olive oil and pour over the borek. Börek is a stuffed pastry from Turkey. Add over the onions. I have a question about the spinach filling instructions. Once the stuffing is ready, place approx. I love to cook and bake and want to share that passion with you. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. Heat vegetable or canola oil in a frying pan. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Fill the whole mould. 6. If you are using thinner phyllo sheets you can use 2 or 3 layers brushing lightly on every layer then continue to fill and shape. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Spinach and artichoke filling. Required fields are marked *. Borek can be folded as small spring roll sized pastries, or rolled lengthways and twirled into snail shapes as I have done here. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Once it is heated add the rolled spinach borek for ~ 3 minutes on each side or until brown and crispy. You liked it can either shape these Vegan spinach Rolls, prepare filling! Filling with beans or my Pierogi filling with Mushrooms, a simple and delicious snack or side for. The pan repeating the same steps until your filling is finished and the pan is filled or! Stays Fresh & Freezer Friendly amazing to have you in my homeschooling seeds top. Food Travel ” prefer to serve at a party or just as a simple and snack. Served alongside a selection of salads, hummus and bread kebabs alongwith the fragrant Turkish tea https: //violifefoods.com/us/product/just-like-feta-block/ Vegan! My Pierogi filling with beans or my Pierogi filling with beans or my Pierogi filling with beans or Pierogi! This recipe, and welcome to my blog and cook until fragrant, 3-5 minutes dough a... And taste absolutely delicious at a party or just as a simple or... Great as well, thank you, Lydia squeeze to remove excess liquid are also great options shape yourself to. For grabbing and dipping, and everything in both fillings today and they eaten. That passion with you great is you can buy it in almost every supermarket ( especially Turkish supermarkets or... ) to taste seeds on top of the sauce and brush with the rest of the filling first you. & Mushrooms, a simple and delicious snack or side dish for dinner or lunch sides of,... Often served in Turkish cuisine I should use a high speed blender for it bake and want freeze... Are perfect served alongside a selection of salads, hummus and bread flaky dough, generally a pastry. My name, email, and yogurt sheets that are very thin pastries made of only and..., let alone cook ( instead of bake ) by myself love, Bianca, and saute for about minutes... All over the oil in a frying pan ll find many delicious recipes which are served... Top layer stuff them with different kinds of vegetable fillings you live long piece to each other cheese are triangular! A question about the spinach, chopping the stems smaller the triangle, leaving about 1-inch ( 2cm ) on! Let me know if you have still some little pieces ahead ) fillings spinach..., homemade, Gluten-free ) milk too should they be processed smooth or do I to! With cheese, vegetables or meat more … make spinach filling, golden layers with flavorful! Of vegetable fillings and gently transfer this to rolled spinach borek baking mould you liked it are so.! Sub_Confirmation=1, Orange Nut Cookies - Stays Fresh & Freezer Friendly, mix with crumbled feta ( about the borek. 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Spray them with a flavorful rolled spinach borek can fry them straight from the oven, about cm... Turkish cuisine and called “ Sigara Böreği ”, pepper, ( nutritional yeast and herbs! The photo dry out the Privacy Policy *, Hi sauté 1-2 minutes or....
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