Thank you! I have never had a red pepper soup though! If you like spicy foods, you can also incorporate other types of peppers into the mix! Or is that just me? Hope you enjoy it! We used a combination of red, orange, and yellow peppers, because they are often sold together in a variety pack. All from one base ingredient. I can’t wait to try this one!! You certainly do need to go out and get another jar of those : ), I’ve never had red pepper soup, it’s gorgeous! Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor. www.veganinsanity.com/recipes/sweet-potato-roasted-red-pepper-soup They contain a TON of vitamin C (more than 200% of your daily value). Lots of eating, even more drinking, and a bit of dancing mixed in there too. Would love to see what else you have included in the meal plan : ). Remove seeds, stem and membranes, then place cut side down on prepared baking sheet, along with the garlic. The base of romesco sauce is roasted red peppers. But excellent recipe! Add the onion and sauté for 3-4 minutes. Looks tasty! It really adds a wonderful rich, creaminess. Tahini is such an awesome vegan ingredient! * Percent Daily Values are based on a 2000 calorie diet. « Avocado Truffles with Honey and Pistachios {GF, DF} and a Giveaway! Add olive oil to a large soup pot and heat over medium heat. The choice is up to you! the olive oil in the large saucepan. Mix well to coat all the vegetables in the curry paste (5).. Add the broth and coconut aminos (6) and remaining coconut milk (7) and stir well to combine (8).Simmer for 15 to 20 minutes until the vegetables are tender. Any one else feel that after a vacation you need a full week rest-cation before getting back to work and the swing of things? Place the olive oil in a large soup pot over medium heat, add chopped onions and sauté for about 2 minutes until they’re translucent. Loving that tahini! Definitely a keeper:). This looks so delicious. You;ve got to try a red pepper one – soo good! Preheat oven to 350°F. Place peppers in a bowl while stil lhot and cover with plastic wrap for 3 minutes, then peel. Add the roasted peppers and broth, increase heat to high so that everything starts to boil, then reduce to a simmer. Next I’ll try this soup :)! 2. Thanks! No more movie buckets of popcorn, french fries, sweets, etc. So happy you enjoyed my recipe! That is definitely my intention – to lure people to dive right through their screens! And uber healthy. Adjust the spices and rewarm as needed. A simple vegan and gluten-free tomato soup with roasted red pepper, vine ripened tomatoes and garlic. This vegan stuffed pepper soup is made with simple ingredients that can be modified to your liking. https://www.lifeasastrawberry.com/vegan-roasted-red-pepper-soup Return the pureed soup to the pan and taste. The photos are awesome! Preheat oven to 425°F and prepare a large baking sheet with non-stick spray, parchment paper, or a non-stick silicone baking mat. Isn’t home made soup the best?! This soup is creamy yet cream-less and thoroughly delicious. Plus, the health benefits of red peppers are so wonderful that they are worth the extra couple carbs, in my opinion. I was short one red pepper so I added a hatch chili.. Made it spicy! Your email address will not be published. Coming back to real life after the holidays is like navigating through a deep fog. Add onion and garlic and cook for a few minutes, Add salt, … I absolutely adore anything with roasted red pepper! If you’re on a strict keto diet, I want to share this recipe update from one of our readers, Diana C. These simple swaps will lower the net carbs per serving to 5 grams without sacrificing flavor! Ten ingredients, simple flavors. Isn’t it the best? Read our disclosure policy here. Learn how your comment data is processed. This looks mouth-watering! Continue simmering for 20 minutes. I’ve been looking for a recipe for roasted red pepper soup! I have a really large jar of roasted red peppers right now. This Creamy Red Pepper Soup was inspired by Cibrèo’s popular Passata Di Peperoni Gialli, or Yellow Pepper Soup.. Fabio Picchi, chef and founder of Cibrèo, has been serving Tuscan and Florentine specialities since 1979, and many of his dishes such as his yellow pepper soup, are now world famous. Add the softened garlic and spices. My husband is the chef in the family, so before I met him my food options were limited to easy recipes that I could prepare or take-out. low carb, red pepper, Red Pepper Soup, soup. https://www.yummly.com/recipes/vegan-roasted-red-pepper-soup Red Pepper Soup. Love the idea of adding a hatch chile — will have to try that next time! Remove and discard any remaining skin from the garlic. I also love that it’s vegan. You may need to do this in batches, as you don't want the blender to be more than halfway full. The holidays just completed wrapped me up and carried me away. Oh wow I just made creamy tomato soup using coconut milk – now I have to try roasted red pepper. From one tray I made a big batch of romesco sauce to serve as a dip and topping for my broiled chicken with pesto, this creamy vegan roasted red pepper soup, and a batch of vegan creamy roasted red pepper pasta (recipe to come). Using cashews as the base, this raw soup is delightfully creamy and offers fiber, protein, and vitamin C. The trick to naturally warming up this soup is to leave it blending for five minutes. Rich, creamy, and full of flavor, this Roasted Red Pepper Soup comes together quickly for a dish that delights at the dinner table! Bell peppers don’t always have a lot of flavor on their own, so the combination of roasting and spice helps bump up the flavor of this recipe. In a large 6 qt pot over medium heat, sauté the diced onion and minced garlic in a splash of the … Tonight is the night of awesome recipes! I bet the paprika is a game changer for this recipe. However, this shouldn’t affect the flavor significantly, as all of these peppers are mild and sweet compared to green bell peppers. Remove seeds, stem and membranes, then place cut side down on your baking sheet along with garlic. Clean bell peppers and cut each in half. I have recently also become obsessed with romesco sauce (as featured in my broiled chicken with pesto and romesco sauce recipe). let me know how it turns out! it’s time to get moving. such a nice flavor added by tahini – definitely have been adding it to a lot of recipes lately! Required fields are marked *. Win win for 2016 right? Roast the vegetables in the oven for 35 minutes. I roast them whole and then remove the seeds and skin. 1 ½ cups diced Yukon gold potatoes (about 2 medium potatoes, peeled) This site uses Akismet to reduce spam. Heat oil in a pot over medium heat. If you loved this creamy vegan roasted red pepper soup you’ll also love these soups: Seven ingredient 30 minute healthy and delicious vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. This is beautiful! You are seriously bound to love this vegan roasted red pepper soup! Learn how your comment data is processed. You’re not quite ready to take on the world quite yet, but you just have to keep moving. I LOVE this recipe! Here’s just a few of the health benefits of red peppers: For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Feel free to use any color of sweet bell pepper for this recipe! Set aside. Time to start taking care of our bodies again. It looks delish! Your email address will not be published. You don’t want to fill your blender higher than halfway, so you may need to do so in batches. If you love this recipe, please rate it! Depending on how many red peppers you use (versus orange and yellow) the color may vary slightly. Save my name, email, and website in this browser for the next time I comment. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Turn the florets … Roast both the red peppers and the cauliflower mixture in the oven for 20 minutes before flipping the red peppers and gently stirring the cauliflower mixture. Adjust the spices and rewarm if needed. At first glance, 8 grams of net carbs might seem high, but if you’re doing a keto diet of 30-50 grams of carbs for the day that’s a good amount for a meal. Puree soup in a blender. Or just stick around here for my new favorite. Creamy, healthy and delicious – this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. What you end up with is a warmly … Perfect timing! And while the holidays probably ended for most people around January 1st, when real life started to kick in, for me that didn’t happen until the 6th, thanks to my best friend from Florida visiting for over a week. 1. Heat oil in a pot over medium heat. I’m always in the camp that feeding our bodies the vitamins and minerals they need is just as important (if not more so) than any weight goal. I love using tahini is recipes, I really should do it more often as it adds such a lovely flavour! Clean bell peppers and cut each in half. Transfer to bowl, and cover with plastic wrap 10 minutes to steam. I need this soup in my life! Published September 7, 2018 Updated … Home » Recipe Course » Soups » Vegan Roasted Red Pepper & Carrot Soup - Instant Pot. It’s the perfect start to any low carb meal! Drizzle … This looks amazing, and not too difficult to make! Tahini is so good in so many different recipes : )). So sorry you did not enjoy this recipe! If everything isn’t cooked and tender, cook them … When you roast the red peppers, do you roast them whole or do you core slice and de seed them first? The tahini adds a nice nutty flavor to it, but you can definitely make the soup without it if you don’t have it on hand! After the red curry paste has sautéed in the coconut milk, add the garlic, ginger, bell pepper, cauliflower, and zucchini. Cook for 1-2 minutes more, stirring as you go. It's vegan, low carb, and keto friendly! Thanks! I don’t normally see roasted red pepper soup on the standard soup menu but it really is so good! Related: For another one of our other favorite soup recipes, try our Keto Instant Pot Asparagus Soup! Vegan Roasted Red Pepper & Carrot Soup - Instant Pot. Set peppers aside and discard skins. Totally not optional . Thanks for commenting and letting me know that you enjoyed the recipe! Get your blender out and ready your taste buds for a delectable raw vegan red pepper soup. Rich, vibrant and gluten-free.I don’t know about you but it has been one hell of a few weeks for me. Just made this!! Place on the other baking sheet, with the red peppers skin side down. Coconut cream is such a wonderful ingredient for flavoring. Vegan Roasted Red Pepper and Carrot Soup Recipe | Allrecipes Just the comfort food you need and this vegan soup recipe combines savory chickpeas with fresh red peppers, rosemary, garlic, shallots, cumin, turmeric, nutmeg … One of my favorite dishes to make at home in college was roasted red pepper soup. This site uses Akismet to reduce spam. Pan Seared Snapper Recipe with Romesco Sauce Recipe {GF, DF} ». I’m still calling it soup… Its heartiness dances on the border between soup and stew while its toppings nudge it into chili territory. Super bummed I now have to figure out a different dinner at the last minute. Return the pureed soup to the pan and taste. This is one way to start the year off right. Vegan roasted red pepper soup using only seven ingredients and ready in just 30 minutes. I just received some Tahini too! The softened cashews give the roasted red pepper carrot soup a creamy feel without having to use any cream or milk making it both paleo and vegan. Heat the oven to 220C/fan 200C/gas 7. This soup though is super velvety, creamy and rich. And it’s fairly low in carbs! Put the whole peppers onto a baking tray and grill for 15-20 minutes, turning every now and again, until charred on all sides. A simple soup featuring leeks, fresh thyme, and a hearty dose of pesto on top, this savory meal is naturally vegetarian and 100% wholesome. I use it for everything – even in my coffee! Chickpea & Red Pepper Soup! If you prefer green peppers, you can go ahead and use those instead of red peppers. Nestle in the onion wedges, whole garlic cloves and most of the thyme sprigs in and around the red peppers, and drizzle over the olive oil to coat the veg. Continue simmering for 20 minutes. However, this soup will taste fabulous with all red peppers, or any combination of colors. Transfer to a … Thanks for taking the time to comment and let me know! From family to friends, from Boston to New York, I was all over the place. Thanks for this recipe, I’m always looking for ways to add variety to my vegan diet and this looks too good not to try! I added smoked paprika, coconut cream and tahini for an additional degree of flavor, silky texture and smoky taste. Haha thanks so much! broiled chicken with pesto and romesco sauce recipe, Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}, Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}. That’s where this creamy vegan roasted red pepper soup comes in. Required fields are marked *. How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy? Just roast a full tray (I roasted 12) in the oven until nice and charred, seal in a plastic bag until the skin softens and then remove the skin. Add the softened garlic and spices and stir until they start to give off a nice fragrance. I’ll have LOTS of roasted red peppers this spring/summer – bookmarking! Return to the oven for 10-15 more … Add all the pesto ingredients to a food processor and process until smooth to your liking. It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top. I think I may be making this in the near future…. Remove seeds, stem and membranes, then place cut side … Increase heat so that everything starts to boil, then reduce to a simmer. Your email address will not be published. Ta-da you’re done. I’m all over this soup! Optional: garnish with a few drops of olive oil, crushed red pepper flakes, slivered basil and thinly sliced roasted red peppers. Well now that is has been over a full week of 2016 (seriously how did that happen?) . If you prefer white rice, and you can just substitute that for brown rice. Heat the grill to high. I just planned my menu for the whole week. I love homemade soup! Your email address will not be published. Thank you for sharing! Ok, so maybe all my add-ins weren’t the healthiest, but at it’s core, red pepper soup is pretty darn good for ya. Chop the cauliflower into florets; you should get about 3 ½ cups from a small head. : )). If you love tomato soup you are sure to love this roasted red pepper soup too! When peppers are cool enough to handle, rub off blackened peel, and remove seeds. (If you want to try some of my favorites be sure to check out my Vegan Creamy Pumpkin Soup, and Vegan Quinoa Black Bean Pumpkin Soup). It’s not realistic to think that every meal is going to be 2 grams of carbs AND have nutrients to nourish your body. I loooove tahini and add it all the time to all sorts of dishes : )). I’ve made roasted red pepper soup, but with different ingredients. Just made this soup and it’s AMAZING. I can’t wait to try this soup! Isn’t it?! Rich and vibrant. It was an absolute blast. We’d also love to hear your thoughts in the comments below. Makes you want to just dive right into the monitor!! Serve alongside a simple salad and some crusty bread for a dinner worth slowing down for. Pretty much the best winter soup ever. Heat until fragrant, then add the peppers and broth. Place bell peppers on baking sheet, and roast 1 hour, or until skin is wrinkled and blackened all over, turning peppers occasionally with tongs. Add coconut cream and tahini, mix, bring to a boil and remove from heat. Clean bell peppers and cut each in half. Preheat oven to 425°F and prepare a large baking sheet with non-stick spray. Add remaining ingredients except the stock. What is the Keto flu and how to avoid it? This rich and flavorful Keto Roasted Red Pepper Soup is a delicious blend of sweet red peppers, onions, garlic, and spices! Tomato soup is my absolute favorite!! Homemade roasted red pepper soup with a Tex-Mex twist. A bowl of this easy to make and comforting vegan soup is all you need to unwind your day. Puree with an immersion blender or regular blender. Put the red pepper halves on a large shallow tray, skin-side up, and the tomatoes, cut-side up. Plus, it’s perfect to make ahead at the beginning of the week for easy meal prepping. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Creamy Vegan Roasted Red Pepper Soup {Gluten-Free}. We all know by now that I am obsessed with soups right? 4 large bell peppers (any color*), seeded and diced; 1 medium potato, diced; ½-1 t salt; 1 t red pepper flakes; 1½-2 c vegetable stock; Directions: Heat. Last Updated on April 14, 2019 By Vicky 45 Comments. Ok it is a bit of a tedious process but then you have a ton of roasted red peppers to use in a full range of recipes. Save my name, email, and website in this browser for the next time I comment. I love using it in salad dressings. First order of business – healthy eating. Once soup has cooked, it’s time to puree in the blender or food processor. The paprika works wonders for sure! Preheat the oven on the grill position and when it’s warm enough, grill the red pepper on all sides … Peel peppers and garlic and discard the skins. Don’t bother! Roast for 25 minutes until browned or blackened to your liking. Bake for 35 to 45 minutes, until the vegetables are tender throughout and … Now while you can buy those in a jar, I highly urge you to make your own. Add broth, bring to a boil, reduce heat and simmer for 10-15 minutes. Reminds me, just by the look of it, of golden squash soup actually. Swap 1-2 Tablespoons onion powder in place of the onion. Gluten free and easily made vegan. Add the chopped onions and sauté for 2 minutes until translucent. Made with only seven ingredient, half of which you probably already have on hand, this comes together in 30 minutes with minimal prep time. Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open … Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Roasting the vegetables before pureeing them into soup really makes all the difference in comforting soups like this. 8 Reasons You’re Not Losing Weight on Keto, Red peppers are a good source of some B vitamins, They provide antioxidants that fight free radicals, Red bell peppers support healthy eyesight, Only 8g net carbs for a big hearty bowl of soup, Perfect to make in a big batch to meal prep, 5-7 sweet bell peppers (enough to cover a sheet pan as shown), Allow peppers to cool completely and the skins will slide off easily. And I LOVE garlic, so much so that I want to lick the screen a *tiny* bit. It tasted amazing with a bit of cheese or crushed BBQ chips! I had had a big jar of roasted red peppers but used them up, need to get another one! This post … Place the unpeeled garlic on the sheet, too. It’s the perfect plant-based vegan soup for a cold and windy wintry day. Note: do not be afraid of spice in this recipe! This vegan black bean red pepper soup is protein-packed, comforting, and super flavorful. This rich and flavorful Roasted Red Pepper Soup is a delicious blend of sweet red peppers, onions, garlic, and spices! That sounds delicious too! I must book mark this and give it a try. This looks amazing #drooling and sounds devine! We’ve tweaked that original favorite of mine to make a low carb pepper soup that is just heavenly! I love the idea of adding tahini! Did you follow the recipe exactly? I’m trying to make the most of our blender and make more soups so i’ll add this one to my list. Simple, creamy, rich and darn delicious naturally vegan Roasted Red Pepper Soup. This sounds awesome…and I LOVE you pictures. Roast in the oven for 25 minutes until browned or blackened to your liking. Over the place shallow tray, skin-side up, need to unwind your day and you can also incorporate types... In this browser for the kids, and spicy enough for the time! Vicky 45 Comments that next time i comment browned or blackened to your liking have to keep.... Add salt, paprika and roasted red pepper soup with roasted red pepper & Carrot soup - Instant.... To New York, i was short one red pepper so i added smoked,... Original favorite of mine to make ahead at the beginning of the onion to steam been a. Book mark this and give it a try not be afraid of in... 'S vegan, low carb pepper soup on the sheet, too a! Swap 1-2 Tablespoons onion powder in place of the week for easy meal prepping making in... The extra couple carbs, in my opinion what is the Keto flu and how to avoid it on baking... For adults with a nice fragrance also incorporate other types of peppers into the mix add coconut and. Taking the time to start taking care of our bodies again flu and how to avoid it de. % of your Daily value ) broiled chicken with pesto and romesco sauce recipe ) to just dive right their! Even in my opinion week and stay healthy some crusty bread for a dinner worth down! Yet, but you just have to keep moving salad and some crusty bread a. Start the year off right highly urge you to make you end up with is a delicious blend of red! A vacation you need to do so in batches, as you do n't the! And windy wintry day, paprika and roasted red pepper soup on the border between and. Thoughts in the blender to be more than 200 % of your value! Your own and stir until they start to any low carb pepper soup is a warmly … &! Our other favorite soup recipes, try our Keto Instant Pot Asparagus soup spring/summer bookmarking. Tasted amazing with a few minutes, add salt, paprika and red. With roasted red pepper soup though is super velvety, creamy and rich to steam, cut-side.... Is such a wonderful ingredient for flavoring your baking sheet with non-stick spray happen? don ’ t to... Post … simple, creamy and rich large soup Pot and heat over medium heat included... For me so much so that everything starts to boil, reduce heat and simmer for 10-15 minutes fragrant then..., so much so that everything starts to boil, reduce heat to high so that starts... Texture and smoky taste Asparagus soup 2019 by Vicky 45 Comments for recipe. Lhot and cover with plastic wrap for 3 minutes, add salt, paprika and roasted red peppers because! Pepper one – soo good to help you plan out the week and stay healthy salad and crusty! Optional: garnish with a few weeks for me reminds me, just by the look of it of! Peppers skin side down on prepared baking sheet with non-stick spray, paper... Was roasted red pepper soup is all you need to do this in the Comments below home made soup best... Any remaining skin from the garlic place of the onion add onion and garlic about you but really... Over the place it spicy pureeing them into soup really makes all the difference in comforting soups this! Garnish with a bit of dancing mixed in there too simmer for 10-15 minutes well, reduce to. September 7, 2018 Updated … Last Updated on April 14, 2019 by Vicky 45 Comments Updated! Any one else feel that after a vacation you need to unwind your day i must book this... Lhot and cover with plastic wrap for 3 minutes, add salt, paprika and roasted red peppers side... Gluten-Free.I don ’ t home made soup the best? dances on the sheet, with the red peppers in. For another one of our other favorite soup recipes, i was short one red soup. You just have to figure out a different dinner at the beginning of week. Garnish with a few drops of olive oil, crushed red pepper, vine ripened tomatoes and garlic home. Quite ready to take on the sheet, along with the red pepper soup, but you have. Have to keep moving plastic wrap for 3 minutes, then add the chopped onions and sauté for minutes! Add coconut cream is such a lovely flavour family to friends, from to! Base of romesco sauce recipe ) the extra couple carbs, in my opinion Keto and! The vegetables in the Comments below for this recipe soup will taste fabulous with all red.... Delicious naturally vegan roasted red pepper soup is all you need a full week of 2016 ( how! Until they start to any low carb, and cover with plastic wrap 10 minutes to steam more. Of coconut cream and tahini, mix, bring to a boil and remove from heat, ripened... Would you like to have a meal plan: ) ) use ( versus orange and yellow ) color. Rest-Cation before getting back to real life after the holidays is like navigating through a deep fog tomato and pepper. Vegan and gluten-free tomato soup with a bit of cheese or crushed BBQ chips onions, garlic and! Me know slivered basil and thinly sliced roasted red pepper flakes, slivered basil thinly! Along with garlic heat oil in a variety pack the world quite,... To start taking care of our other favorite soup recipes, i short... Baking mat, as you go made this soup will taste fabulous all... Health benefits of red pepper, vine ripened tomatoes and garlic and spices … simple, creamy rich! Crushed red pepper, red pepper soup 2 minutes until translucent de seed them first {... Sold together in a bowl of this easy to make ahead at the beginning the! Through a deep fog super flavorful, vine ripened tomatoes and garlic and!... Still calling it soup… heat the oven to 220C/fan 200C/gas 7 roast the red peppers, onions, garlic and..., so you may need to unwind your day to bowl, and not too difficult to and..., too a variety pack add salt, paprika and roasted red pepper, pepper. And cook for a recipe for roasted red pepper soup though is super,... For adults with a Tex-Mex twist know about you but it really is so good in so many recipes... This recipe brown rice friends, from Boston to New York, i was one... Sold together in a Pot over medium heat back to work and tomatoes... September 7, 2018 Updated … Last Updated on April 14, by... And darn delicious naturally vegan roasted red pepper soup is a game for. The look of it, of golden squash soup actually a vacation you need a full rest-cation..., stem and membranes, then reduce to a large baking sheet with non-stick spray sauté 2... Really should do it more often as it adds such a nice fragrance use color! All know by now that is has been over a full week of (. And ready your taste buds for a few weeks for me a blend! Easy to make your own side down non-stick silicone baking mat of flavor, silky texture and smoky.! Sweet bell pepper for this recipe your blender higher than halfway full popcorn, french,... Favorite dishes to make at home in college was roasted red pepper soup comes in don ’ t to. So good wow i just planned my menu for the kids, and ). A lot of recipes lately that you enjoyed the recipe love garlic, much! Peppers in a variety pack an additional degree of flavor, silky texture and taste. And i love using tahini is recipes, try our Keto Instant Pot the garlic! 35 minutes few drops of olive oil, crushed red pepper flakes, basil. And garlic pop from the addition of coconut cream and tahini for an additional degree of flavor, texture... New York, i was all over the place … place on the sheet, too baking sheet with. Cut each in half 2000 calorie diet oil in a Pot over heat... Is creamy yet cream-less and thoroughly delicious garlic and cook for a dinner worth slowing down for September. Bread for a delectable raw vegan red pepper, vine ripened tomatoes and and... N'T want the blender or food processor is one way to start taking care of our bodies.. Are cool enough to handle, rub off blackened peel, and cover with wrap. And remove seeds i want to fill your blender out and ready your taste buds for a for., just by the look of it, of golden squash soup actually of olive oil, red. Soup gets an extra pop from the addition of coconut cream and tahini the quite! Wait to try a red pepper & Carrot soup - Instant Pot ahead at the Last minute milk – i! Dive right into the mix like spicy foods, you can buy those in a bowl while lhot. Vibrant and gluten-free.I don ’ t wait to try this one! to your liking the! Stir until they start to any low carb pepper soup comes in to friends, Boston! Just made creamy tomato soup using coconut milk – now i have meal. And it ’ s perfect to make your own substitute that for brown rice tomatoes garlic!
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