Place lamb and eggplant into smoker, and spritz lamb every 45 minutes. You can also do this the night before. 2 tablespoons rapeseed oil. Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of Scotch Lamb PGI from 28 stores across the country, from Dingwall to Galashiels and everywhere in-between. I tend to make this rub in bulk, as I eat a lot of lamb. Devour. Layer the meat on a non stick oven tray, cover with foil and cook low and slow in the oven (or slow cooker) until tender and the meat is falling apart … If it creeps up to 300°F, that’s ok. Lamb will forgive you. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads At 180°F internal temp, wrap the lamb with peach paper or heavy foil. https://www.delicioustable.com/grilled-lamb-gyro-wraps-greek-tzatziki-sauce In a bowl mix together all ingredients and add salt and pepper to taste. This particular recipe uses several food influences with Mediterranean style wraps, with a Middle Eastern influence in the Baba Ganoush (smoked eggplant), and a South American chimichurri style dressing. Using a hot griddle pan, lightly toast the pitas on both sides – or cook them as per the video if you’re making your own. 1.025 kg half lamb bone-in or boneless shoulder joint. Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). Get every recipe from Spice At Home by Vivek Singh Remove the lamb and let rest for at least 30 minutes. You can unsubscribe at any time. There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. Your lamb shoulder should generally come bone-in, and skin off, which is exactly how you want it. Learn more. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Test in several places as the shoulder won't cook evenly. Aussie lamb ad calls for the date of Australia Day to be changed and claims New Zealand is a better place to live - but some outraged people don't get the joke https://www.closetcooking.com/greek-style-pulled-lamb-pitas Add a squeeze of lemon juice, and salt and pepper to taste. The ‘Make it Scotch Lamb’ campaign aims to encourage home cooks to get creative with Scotch Lamb this summer, using it to create simple, delicious and healthy dishes. If there are still some parts not probing like a hot knife through butter, leave it longer. I use a lamb shoulder for this recipe because it has an ideal fat ratio for smoking, much the same as a pork shoulder, or Boston Butt. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Get a taste of different cuts, recipes and cooking methods here. The great thing about smoking lamb shoulder is that it’s so incredibly forgiving, that it is incredibly difficult to mess up. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Put baba ganoush in a bowl, cover with cling wrap and refrigerate. Once your eggplant has been sat in your smoker for a few hours, it’s time to make your baba ganoush. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. However, even leg of lamb -- usually prepared as a medium-rare roast -- can benefit from long, slow roasting. See more ideas about recipes, cooking recipes, pork. Don’t stress too much about getting the exact quantities right. Make your co-workers jealous with this perfect packed lunch. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! All of these will be featured on AHDB’s Simply Beef & Lamb website. We promise not to spam you. Jul 6, 2020 - Rich, tasty pulled lamb with mixed vegetables and seasonings, all parcelled in a wrap. Sprinkle Greek … If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Your lamb shoulder should take around 7 hours at this temp, but check on it regularly using an instant-read thermometer like a Thermapen. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Lamb is a wonderfully full flavored, gamey meat, and stands up well to the herb rub that I pair with it here. Whatever you want to call it, it’s delicious! Cover your shoulder all over with your lamb rub, and you can be fairly heavy with it if you like. They should be warm and soft rather than being crispy. You can serve with fries too, and use any leftover warm pita bread to dip into leftover baba ganoush. Add the tahini (sesame seed paste popular in Mediterranean and Middle Eastern cuisine), and three cloves of finely chopped garlic. If you are serving with pitas, heat them in a hot griddle pan until lightly toasted. https://whittypaleo.com/main/paleo-slow-cooked-pulled-lamb-wraps If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency. You could wrap in aluminum foil if you can’t get peach paper. Trim any hard fat from your whole lamb shoulder. Check your email, and click "Confirm" and well send you a copy of the smoking chart. In the US, I think it’s such an underrated meat, but done as I’ve cooked it here, with a delicious smoky eggplant baba ganoush and a chimichurri style dressing, I think you might just fall in love with it too! India lodged a strong protest with the Australian authorities after massive furore unfolded over an advertisement depicting Lord Ganesha enjoying lamb. The ratio of those herbs to use in the rub is as follows 2:1:1 with the mint, rosemary and oregano, and around half the amount of salt and pepper. This is just a binder for your rub, and you could use some American mustard if you like. Easily save as PDF or print for future use. Let your eggplant cool slightly, then split lengthways, scoop out all the flesh, and put into a food processor. Your email address will not be published. If anything, it’s a cross between that and a Spanish mojo. Done. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. Using gloved hands (it will still be very hot) or two forks, pull the lamb into bite sized chunks. Place the meat in a bowl and add 1 jar (270g) of Balti Tarka Sauce. It makes the perfect plan-ahead meal. That way, you get some fatty, gamey meat texture whilst maintaining the integrity of the bark, and each mouthful means you’ll get a bit of texture and taste of everything! The best thing about this dish is that other than a smoker capable of low and slow, you’ll only need a food processor for the baba ganoush and a few other basic ingredients. 1 onion, peeled and roughly chopped. See more ideas about lamb sandwich, lamb, lamb recipes. Ideal for when time is short and bellies need filling. It’s virtually impossible to overcook, and the only way to mess this up is by undercooking it. I’m using Australian Ironbark for the smoking wood, primarily because I use a large reverse flow offset smoker, but I’ve used Peach, Plum, and Cherry with lamb, and they all go wonderfully. How to Cook a Leg of Lamb in a Slow Cooker. See full disclosure. Rest your lamb for at least an hour covered in towels in a cool box, then pull into chunks. Use two forks to pull the lamb into shreds, discarding the bones and any excess. Blend with a drizzle of olive oil until it has the consistency of a loose hummus. Trim fat from meat. You need to prick your eggplant all over with the tip of a sharp knife. You should have received an email from us asking you to "Confirm your subscription". I prefer chunks rather than really going to town and pulling it like a pulled pork. As with the herbs, you can use some robust woods like hickory if you like, but I find lighter, sweeter wood works the best to let the flavor of the lamb really shine. After giving your lamb a suitable rest (keep wrapped in foil and towel in a coolbox) for an hour or even longer, it’s time to pull your lamb. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Your email address will not be published. The time may vary based on the size of the lamb shoulder. You’ll need a bunch of flat leaf parsley, the same amount of cilantro, a clove or two of garlic, 1 tsp cumin, 3Tbsp of olive oil and 3 tsp red wine vinegar. A boy who won the nation's hearts in a Christmas advert for a family-owned hardware store is back in their latest heartwarming commercial where he wraps … Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. Drizzle lamb shoulder with olive oil and rub all over before covering lamb with rub. Finely chop cilantro and parsley, and mince garlic using back of knife or mortar and pestle, then combine with ingredients for 'chimichurri'. New York Strip vs Ribeye Steak: What’s the Difference? Smoked Lamb Wraps with Baba Ganoush and Chimichurri. SmokedBBQSource is supported by its readers. You’ll know it’s done as the bone will slide out with zero resistance. 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