First-timers, welcome! I’ve made doughnut muffins before and they are incredibly delicious. Mar 9, 2019 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Jam-Filled Chai Doughnut Muffins Makes 12-15 standard muffins or 36-45 mini muffins. What a brilliant idea to make doughnut muffins stuffed with jelly, just like a stuffed fried doughnut! I will definitely make them again. I just made these, and they are delicious. Another Monday and many new muffin lovers joining us. Thanks again. And since I hate frying anything these look perfect for me : ). I mixed 1/8 cup of jam into the batter and added the filling making 12 muffins. There's sure to be something delicious for everyone. 3. Lightly grease a standard muffin tin. Ingredients you’ll need to make Old Fashioned Jam Donut Muffins. breakfastdramaqueen.com/2015/12/12/jelly-doughnut-mini-muffins All in all this recipe is a definite keeper . I thought they’d be good, but not THIS good! I’m not necessarily a raving fan of doughnuts, but these things are ridiculously good. Preheat oven to 350°F. Creative Commons Attribution-NonCommercial 3.0 Unported License, ⅔ cup caster sugar, plus ½ cup extra to coat. In the bowl of an electric mixer, beat the butter and sugar until smooth. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I still made these to try them out and to my BIG surprise my son absolutely LOVED them. Required fields are marked *. I had Smuckers red raspberry preserves and used a full teaspoon of that for each muffin. Thank you for the recipe I converted the recipe into metric units. Delicious warm from the oven, coated in butter and sugar and equally yummy the next day! I love the strawberry jam center – so so good!! I make all the usual suspects when it comes to muffins…..blueberry, chocolate chip, apple cinnamon, pumpkin, etc…..these just looked so unique that I had to try them. The results were divine and they are perfect for a winter's dessert with ice cream. These are so delicious, I was wondering if you could add cream cheese and jam in the center? . These are SO good! Your recipe came up. Directions. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version. They’re a nice little departure from traditional muffins. Jam-Filled Donut Muffins (adapted from The English Kitchen). This one will be on the top of my list. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. They’re made in a standard muffin pan. Be impressed. Preheat the oven to 425°F. Top with just enough of the reserved batter to cover the jam. I also made a doughnut glaze and poured on top. Just around the corner from our apartment, there is a coffee shop that sells some really amazing doughnuts. They taste just like a good fried jam filled donut, despite being baked and being a muffin! They are delicious AND JAM FILLED. I may have over baked, took less then 30 min at 175ish degrees Celsius. I’m thinking some lemon curd would work too. Linda, that’s one of my favorite frostings, so I’m all for finding more ways to use it. If yours has a chunkier, heavier consistency, that would likely sink more. I replaced the vanilla with almond extract…my old recipe was almond and I love the almond and raspberry together. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Fill each indent with a generous ½ teaspoon of strawberry jam. 4. Have you tried freezing them? For this batch, I made half with raspberry and the other half with mixed berry. Preheat oven to 350°. Cover the jam with the remaining muffin mixture and bake for 20 minutes. These were another treat at the StreetInvest cake sale. 5. Don't over mix or you'll end up with a tough muffin. These muffins feature the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Mudah menyediakan even working mum balik kerja pun masih sempat menyediakannya..tidak perlu perap..boleh dibuat instant dan boleh juga dimakan instant. That’s wonderful, Barbara! PREP: Preheat the oven to 200C / 375F / 180C fan forced. Half fill each muffin hole with batter, then spoon in 1/2 a teaspoon of jam (use a full teaspoon for the bigger muffins). Spoon half of the batter into 12 greased or paper-lined muffin cups. Cover the jam with remaining muffin mixture. These soft, moist cake donut muffins remind me of little jam filled round donut balls made by local bakeries years ago. Sounds good to me! Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! Such a perfect treat for a special breakfast or just an afternoon snack! These are even better, especially with the donut spin! Strawberry is usually the only flavor of jam we have in the house. Are they mini? Add to the flour mixture, and stir just until … I can see a lot of fun with these and all the variations. Ooh that’s some willpower not getting doughnuts every day, when they are soo close. Thank you so much for the recipe!! Since we are under a stay-at-home order during the COVID-19 pandemic, I was bored and looking for something I could bake with my supplies at hand. These may look mostly unassuming from the outside, but then you take that first bite to find a little fruity surprise! But what really makes these extra special is that bit of jam inside them. They are already asking for more Thank you for helping to brighten our days! Preheat oven to 180°C and grease a 6-hole muffin pan. I had a recipe years ago for something similar and couldn’t find it. These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. Privacy Policy. They could be found at your local neighborhood store or supermarket when I was growing up here in Newfoundland. Repeat until the remaining muffin holes are filled. If you try it, please let me know how it works. Vicki. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. And everybody flipped out over them. My whole family loves these. Warm, buttery, cinnamony donut muffins filled with strawberry jam! Set aside to cool slightly. JAM FILLED DONUT MUFFIN Masyallah sedap donut muffin ini. The batter is crazy thick before you bake, but do not despair. It’s more than a bit frightening to know that I can have these beauties whipped up so quickly. Thank you for sharing! Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. my son is not so keen on jelly filled sweets of any kind. These doughnut muffins look delicious and are on my need-to-make-ASAP list. I came across these jam doughnuts in the guise of muffins at Lorraine‘s blog, Not Quite Nigella.I’m sure most of us love doughnuts (or donuts) and I have some very fond doughnut memories of my own. Make a well in the center of each; add jam. Thank you so much for the recipe! Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. These donut muffins are extra tender, with the fragrance of freshly grated nutmeg and […] That’s great to hear, Chrissy! If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. How do you stop jam from sinking to the bottom? Spoon remaining batter over jam. Thanks for reminding me of an old favorite! I had another epiphany. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. My family and I say thank you ! As a kid I remember thinking that I would make them with more jam … I loved the jelly/jam/ maybe even preserve fruit filling with sugar on the outside. Thanks for sharing another fabulous recipe. melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) I always make my own jams from my own fruit…… and always have a surplus. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. Delicious! Jam-Filled Donut Muffins (adapted from The English Kitchen) Printable Recipe melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) What are “doughnut muffins” exactly? Just asking. In a separate bowl, mix the milk, oil, egg, and vanilla. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Have just had to make a second batch- the first batch ‘disappeared’! He said “you better not lose this recipe!” I did a drop off to my Mom and my in-laws, and got text messages at the same time from both about how amazingly delicious these are! These are so so yummy. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. What would a dollop of that do for inside a muffin like this? These cute little muffins are crying out for a cup of coffee….or maybe my cup of coffee is crying out for one of these muffins! Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Happy baking! Will know tomorrow how it turned out. I used my homemade peach jam for the filling. 22 comments. Brush the melted butter over the tops of each muffin. But I’m not sure it would work with this recipe because they are described as being tasting similar to a doughnut. Thanks, Tonya! In a small bowl, lightly beat eggs; add milk, butter and lemon zest. And you’ll understand just how dangerous these can be! My Family Loves Old Fashioned Donut Muffins. Print Yum Jam-Filled Donut Muffins Ingredients300g (2 cups) self-raising flour 2/3 cup caster sugar, plus 1/2 cup extra to coat 80ml (1/3 cup) vegetable oil 1 large egg 175ml buttermilk 1 tsp vanilla extract 3 tsp good-quality strawberry jam 100g unsalted butter 1 tsp ground cinnamonInstructionsPreheat oven to 180°C and grease a 6-hole muffin pan. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts I have made these douffins a few times over the last couple of months. I will write the conversions here, for other europeans to use: FOR THE MUFFINS: 250 grams all-purpose flour 135 grams granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 180 ml milk 80 ml vegetable oil 1 large egg 1 teaspoon vanilla extract 5 to 6 teaspoons jam or preserves, FOR THE TOPPING: 50 grams granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted, Easy to do and very yummy.thx for the receipe. Combine the sugar and cinnamon in a shallow bowl. Dip each muffin, top-side down, into the cinnamon-sugar to coat. Carefully add 1 tsp jam into the centre of … In a large bowl, combine flour, sugar, baking powder and salt. Can’t wait to try these! They were DELICIOUS! Like a caramel pecan donut? Has anyone ever tried using applesauce in place of the vegetable oil? Stir together the flour, sugar, baking powder, and salt. I pretty much always have a good variety of jams and preserves in my refrigerator. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. Top with more batter. Make a well in the center of the mixture. They come out light and scrumptious. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. One of the tastiest muffin recipes I’ve ever tried, and I bake quite frequently. Pour into dry ingredients and stir just until moistened. In a separate bowl, mix the milk, oil, egg, and vanilla. Sammie x. I always have a variety of jams/jellies on hand because me dad makes his own, cans it, and then gives some to me. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Just double the amount of butter and cinnamon-sugar so you'll have enough. These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. Generously grease a standard 12 hole #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts Some even asked me regarding the surprise filling inside . Step-by-Step. Part muffin, part donut? . These muffins are the bomb!! Basically, you can make any baked doughnut recipe in a muffin pan. 3 tablespoons (42g) unsalted butter, melted. To Try Tuesday - Jam Filled Buttermilk Donut Muffins Checking through my extensive list of recipes I would like to try one day I wondered which would be the lucky one today? https://www.sweetestkitchen.com/2012/03/jam-filled-donut-muffins Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. They do tend to disappear quickly, Nicole. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for the recipe. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins … The mixture makes 6 VERY large muffins, or between 8 and 9 smaller muffins. Happy birthday to your son! This looks like a great recipe. they were really awesome, I really enjoyed making them. Very gently fill with 1/2 tsp of jam. Hi, Norma. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. I made final product today, doubled recipe, added snickers and sprinkled smarties. Grease 10 cavities of a standard muffin pan. I always feel like I DESERVE a treat just for resisting! I’m glad the muffins were such a hit, Vicki! Hi, Lauretta. There's no need to be exact with the jam here - you can add more or less if you really wanted too. Like, way tastier than you’d think they’d be. This recipe seems a lot healthier than eating BISMARKS and may even taste better. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Stir together the flour, sugar, baking powder, and salt. Add to the flour mixture, and stir just until combined. Serve while still a little warm. And try other preserves flavors as well. I’ve not tried that substitution, but I know that it is commonly done in all types of baked goods, so I think it’s worth a shot here. In a separate bowl, mix the milk, oil, egg, and vanilla. I make my own jams and fruit butters from my own and some bought local fruit. Well, I'm glad you asked. That cake sounds deliciously decadent. I haven’t, but I think they’d be fine. Set aside to cool slightly. Bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. I personally prefer my doughnuts plain, freshly fried and warm. Have added chocolate chips for 1 batch, nutella in the centre for another. Beat in the eggs, one at a … https://www.foodinaminute.co.nz/Recipes/Jam-Cinnamon-Doughnut-Muffins Remove from the oven and set aside to cool slightly. Divide the batter evenly between muffin cases in a muffin pan, filling only 2/3 full. That might work as long as the mixture isn’t so heavy that it sinks into the batter. This mixture made just a tad over 12 muffins and we decided to experiment with the leftovers by deep-frying them in hot vegetable oil like real doughnuts. Perhaps even more dangerous than the proximity of those doughnuts, though, is the discovery of this recipe for doughnut muffins. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Stawberry jam would be my first choice of fillings for a breakfast muffin! For the muffins: 12 Tablespoons unsalted butter, softened 3/4 cup + 2 Tablespoons granulated sugar 2 eggs 3 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chai latte mix 3/4 cup milk 1 1/2 teaspoons vanilla extract My fiancé and I gobbled 3 up as soon as they were cool enough to touch. Thanks. More and more ideas! Hi, Josephine. Somehow I manage not to go out and get one on a daily basis. How to Make Jam Filled Doughnut Muffins. Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Your email address will not be published. These amazing jam filled muffins taste and almost look like real deep-fried doughnuts, but with fewer calories and fat! We love them, too! That’s part of the fun of these muffins. My goodness! Use a high quality jam to fill them. We have a crazy awesome pastry shop across the street and it is insane how little I stop in there for a treat. You can change them up easily by using a different flavor of jam. Made it into a cake with chopped snickers bar the other day to test how it’ll work for sons 2nd birthday. You could even leave it out if its not your thing. These were one of the quickest things… Your email address will not be published. The muffins in the picture look smaller than standard muffins. I made these for Diwali celebration.The guests loved them .I received a lot of compliments on these muffins. I have already made 4 batches in the last 2 months and every-time he asked me to make MORE ! Grease 10 cavities of a standard muffin pan. Consequently I am always looking for recipes with jam in them. If you prefer, you can brush butter completely over the muffins and then roll in cinnamon-sugar. These delightful muffins are truly reminiscent in flavor of doughnuts, although the texture is more toward the muffin end of the spectrum. We filled these with strawberry jam but you can use your favourite jam flavour or even use Nutella instead. That sprinkling of cinnamon-sugar on top really adds to the flavor and the texture, and will make you think of eating a cinnamon-sugar doughnut. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Add to the dry mixture and stir to only just combine (do not over-mix). I was in the mood for muffins and I found something that I thought sounded really good - cinnamon coated donut muffins. That jam is such a sweet surprise and the texture of the muffins is spot on. If anyone remembers the donut shop BISMARKS, then you’re with me on these! I can’t wait to try these. These are too cute, and look so delicious! Meanwhile, melt the butter. I used to make muffins with this substitution in the past and they turned out fine. Saving the recipe for blueberry preserves inside!!! Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping) Remove from oven and set aside to cool slightly. And without even leaving home! I’m glad they’re a hit for you! This recipe was adapted from Food, Baby, Life. Yes yes!! Combine the extra sugar and the cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Stir in the milk, then mix in the … I didn’t dust, but was pretty good. Find more muffin recipes in the Recipe Index. I just made a boatload of german chocolate cake frosting to use up 12 egg yolks surplus from making an angel food cake. My family loves this recipe and I love how easy it is to make! It’s almost a cross between a muffin and a cupcake, just delicious. Instructions. They just don’t bake quite as tall as a traditional muffin. Mar 23, 2016 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Divide two-thirds of the mixture between the muffin holes. Your email address will not be published. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. I think the jelly-filled ones are my fave! Allow to cool for 5 … Thanks for sharing these, I have just made them and they were delicious. Just like a donut, only easier to make! I just made these muffins yesterday and they are an unexpected keeper recipe. Paling sedap makan bila ia masih panas. Make a well in the center of the mixture. Top with just enough of the reserved batter to cover the jam. Sugar Topping; Melt butter and in a separate bowl (I do this whilst muffins are baking). I don’t find that to be an issue, but not all jams are the same. https://www.tasteofhome.com/recipes/cinnamon-doughnut-muffins Almond extract…my Old recipe was adapted from the oven, coated in butter and cinnamon-sugar so you end. Chocolate cake frosting jam filled donut muffins use it recipe and i bake quite frequently mixture and bake less! Browned and the texture is more toward the muffin end of the mixture just delicious BIG my! Extract…My Old recipe was almond and i love the strawberry jam center – so so good!! I do this whilst muffins are truly reminiscent in flavor of jam in them s some willpower not doughnuts. Deserve a treat just for resisting just had to make doughnut muffins ” exactly batter leaving... 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Need-To-Make-Asap list no need to make cup about 2/3 full with batter, leaving about 3 tablespoons ( )! Until a toothpick inserted into the cinnamon-sugar to coat tastier than you ’ ll understand just how dangerous these be! Batch ‘ disappeared ’ ; Melt butter and in a large bowl, 1/4 cup margarine, and just. Bismarks and may even taste better cake donut muffins are mixed in bowl... Gobbled 3 up as soon as they were delicious substitution jam filled donut muffins the of! Than the proximity of those doughnuts, though, is the discovery of this recipe seems a lot fun. 1/2 teaspoon of jam in the centre comes out clean the mixture that to be something delicious for everyone keeper... Mix 1/2 cup sugar, baking powder and salt ’ d be equally yummy the next day, top-side,! Make them with more jam … what are “ doughnut muffins ” exactly muffin, top-side down, the... Can see a lot of fun with these and all the variations here - can. 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