Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes … The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. Turn the grinder on and hold the casing. Homemade Breakfast Sausage Recipe. https://www.theworktop.com/.../homemade-breakfast-sausage-patties What’s great about this foundational recipe is that it can be easily tweaked. Spread the seasoned meat across a metal sheet tray or in a metal bowl. I love venison, if you follow this blog you probably already know that. black pepper Homemade Sausage Patties. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). SERVES: 40. fresh sage, finely chopped At this point, you have loose sausage that can be. Add comma separated list of ingredients to include in recipe. Sprinkle the spices across the meat and mix thoroughly. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. More: Dash … 6 slices bacon, minced. 1 3/4 lbs. Want it spicier? https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Heat olive oil in skillet then add garlic and shallots. Put the sausage meat into burger bags. red pepper flakes 1 tablespoon Worcestershire sauce. This recipe was good! Homemade Venison Beer Brats. Transfer the meat back to the freezer for another 30 minutes. Once mixed, press the ground venison into burger patties. Your daily values may be higher or lower depending on your calorie needs. Stick it in the freezer for 30 minutes to chill. So moist and delicious. Well this recipe was awesome! salt and pepper to taste. Calories 237 kcal. Score! Nutrient information is not available for all ingredients. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! Put the sausage meat into burger bags. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Turn those lesser cuts of deer meat into awesome venison hamburgers. The first thing you need to do is invest in a good meat grinder. Easy . Total Time 30 minutes. If you are not stuffing your sausage, freeze as if you were freezing ground venison or prepare patties, freeze on a cookie sheet, place wax paper between the patties, and place in a freezer bag. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. Prep Time 10 minutes. Your ground meat needs to be fully thawed to make this recipe. Shape into eight patties. ¼ tsp. 2 garlic cloves, minced This was my first time ever cooking any kind of Venison. The patties turned out pretty light in the picture but are typically darker and have more visible spices. How to Make Homemade Sausage Patties. pork fatback * See Notes Spice blend; Spice Blend. Stick it in the freezer for 30 minutes to chill. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. UNITS: US. The texture should be a little crunchy, but not frozen solid. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. They will plump up and fit the buns fine. Soak casings for 2 hours. 1 large egg (to help hold it all together) 1 Tbsp of seasoned bread crumbs. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. 2 tbsp. … 3 People talking Join In Now Join the conversation! fresh thyme leaves READY IN: 35mins. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) We really like this recipe. We are always looking for ways to use our deer meat. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Cook and stir until softened, about 3 minutes; then add to bacon. Homemade Venison Italian Sausage. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground The burgers still turned out very moist and my husband liked them too! My whole family loved them even my picky kids. Amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. Here’s how it all works! ½ tbsp. Good in buttered noodles or on top of mashed potatoes. Venison burgers are absolutely delicious and make a change from the usual beef. Serves: 16-20 Total time: 30-45 minutes. https://www.wideopeneats.com/recipes/venison-breakfast-sausage-patties Making crépinettes? The perfect venison … Keep it cold. Mix the remaining ingredients together and put the mixture in a food grinder. 1 tablespoon chopped fresh parsley. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Print Pin. 1 kg ground venison. Cook bacon in a skillet over medium heat until browned and crispy. Heat a large heavy frying pan to hot. Stuff the sausage into casings and twist every 4 inches. The venison patties are first cooked in a pan. Sprinkle the spices across the meat and mix thoroughly. A Butcher shop will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this to be too much and it will be too fatty. venison, ground Venison Breakfast Sausages. SERVES: 30. ADD YOUR PHOTO . Cook bacon in a skillet over medium heat until browned and crispy. Recipe by Aroostook. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. If you decide to do likewise, be sure to ask the processor not to add any fat t… After reading the reviews I thought I would give this recipe a try. After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it. Shape into eight patties. Cooking Your Elk … The fat will take a little time to render, but don’t let it go for too long and burn. 0 ratings 0.0 out of 5 star rating. Servings 16. kosher salt Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Keep in mind though, better meat makes a better burger. Unlike beef or pork, venison fat isn't recommended for cooking. Homemade breakfast sausage with spices, herbs, and salt. Shape the mixture into six 4 1/2-inch patties. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. This is the most versatile venison breakfast sausage that I make. You saved Venison Bacon Burgers to your. Author Katie Wells. https://www.wideopeneats.com/11-venison-burger-recipes-need Keep it cold. Cook Time 20 minutes. Thanks! 4. If you like beef hamburgers you will love these venison burgers. INGREDIENTS. Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). 4.2 from 20 votes. I would give them 10 stars if I could. 8 People talking Join In Now Join the conversation! This also works with hog, bear, goose, or turkey. Big bucks, land management, rut reports, and tips for the whitetail obsessed. YIELD: 10 pounds. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. These burgers have great flavor. Thanks! Simply the best sausage recipe we have tried. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. MMMMM. Plus they contain no nitrates or MSG. this was ok but not as much flavor as i would have liked, Congrats! https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 I ask that they cut the hams into steaks, then grind the rest of the meat and package it in 1- or 2-pound packages. 1 tsp. Don’t have venison? Give them a night in the refrigerator if you are planning on eating them fresh; the flavors will then have been infused into the meat. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. The venison patties are first cooked in a pan. INGREDIENTS Nutrition . The exact size does not matter as long as they are roughly the same size so they cook at the same time. Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and … Venison has a strong "earthy" flavor. Amount is based on available nutrient data. We never grill burgers as they are always a little dry. 1 pound of ground venison. Seasoning … Add the burgers and cook for 3-4 minutes on each side, until cooked through. Use any tough cut, such as the bottom round, neck meat, or shoulder. Don’t have fresh herbs? However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Homemade Venison Sausage Ingredients. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Mix everything carefully so the ingredients are spread evenly. Wonderful!! Delicious!! Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. I also placed a link below on how to make homemade sauerkraut. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Hope you like this as much as we do. While I do enjoy having actual casing-stuffed sausages on hand, this method is quick and easy. I used one onion instead of two shallots and I did the bacon in the microwave. Percent Daily Values are based on a 2,000 calorie diet. This is a winner and I will prepare this over and over again. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 ½ tsp Worcestershire Sauce. Great to make and freeze. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. READY IN: 1hr 10mins. Add the brats towards the end of cooking to heat them up. This Homemade Italian Sausage recipe is extremely easy to make and makes a tasty sausage that’s terrific in a variety of dishes.. You can adjust the Italian sausage seasoning to be as spicy or mild as you like depending on your family’s taste preferences. You may want to start with a 2 (Pork) to 1 (Venison) and try 5 pounds of total sausage before doing large batches. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes From GrandviewOutdoors.com. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I was so impressed with the taste flavor ingredience used texture etc. They came out better than the burgers! I just recently discovered venison and absolutely love it. After killing a deer, field-dressing and skinning it, I remove the tenderloins and loins and prepare them for cooking or for the freezer. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Recipe by Dixie from Kansas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Crumble meat over mixture and mix well. Add comma separated list of ingredients to exclude from recipe. Spread the seasoned meat across a metal sheet tray or in a metal bowl. MAKE IT SHINE! Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Serve on toasted hamburger buns with your favorite toppings. We will use many of those same techniques to create the perfect venison burgers too! Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Mini venison & blueberry dogs. Want it sweeter? Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Venison burgers sizzling in the pan. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Delicious! I followed the recipe and didn't change anything. A super easy way to learn How to make Venison breakfast sausage. this link is to an external site that may or may not meet accessibility guidelines. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A cast-iron pan is the best for this recipe. These tasty, juicy burgers make a change from normal beef patties. I once used a processor that added 50% pork to the venison, and the resulting sausage patties tasted like breakfast sausage from the grocery store. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. If you like milder sausage cut back on the cayenne and red pepper. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. brown sugar For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. 1 tsp. Making breakfast links? Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. When thawing, cut the sausage meat into half-inch patties. The remainder of the deer, with all the entrails removed, is quartered and taken to a meat processor for preparation. Save the loins and tenderloins for your grill, and use only the … Place the balled meat on wax paper, and … 4. Pour bacon and grease into a heatproof bowl and allow to cool. The best deer-burgers my husband and I have ever had. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Sinking your teeth into a homemade, from scratch venison burger that is. Information is not currently available for this nutrient. When thawing, cut the sausage meat into half-inch patties. My husband and kids loved these burgers! Roll the seasoned mixture into balls about 2 -3 ounces in size. 1 teaspoon minced garlic. Flatten out into patties ready for cooking. Crumble meat over mixture and mix well. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. Plus they contain no nitrates or MSG. Add another ½ teaspoon of red pepper flakes. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Use any tough cut, such as the bottom round, neck meat, or shoulder. MAKE IT SHINE! 3/4 lb. *Note: This is sausage has an 70/30 ratio of venison to pork fat. Wrap sausage patties in caul fat and cook over medium heat until the fat melts. I also added some dried thyme based on another recipe I read on this site. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … 2 tsp Mac Daddy All Purpose Seasoning by Bone Collector. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. Whole family loved these burgers. Getting Started With Homemade Venison Sausage. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. A cast-iron pan is the best for this recipe. It seems many us forget when we go to the grocers and buy meat that we are buying an animal that someone else has harvested and processed. Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. Preparing the Meat for Grinding. If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Step 1: Thaw Your Ground Meat the Night Before . Flip This recipe was great..thanks so much for sharing it! To create a bind, add ¼ cup of apple juice or water to the mixture, or enough that the meat gets tacky. It was a great meal with sweet potato fries and baked beans. Venison Bratwurst Sausage. This recipe was great a nice change from the "in the oven" venison burgers. ADD YOUR PHOTO. https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html If you have to mask it..you probably just don't enjoy eating it lol. ground cloves. 1 ½ tbsp. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers… Make Elk Breakfast Sausage Patties. Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. Chop the pork fatback and meat into 2-inch pieces. Tip: To help … Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. We will definitely have these again and again!! I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. This Venison sausage recipe is fantastic using straight pork as well. Refrigerate for 20 minutes. This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits. My mouth is watering thinking about these beer brats. I took the extra and formed meatballs which i baked for 30 mins on 350. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. If you want a fattier sausage add more pork and less venison. Spicy Deer Breakfast Sausage Recipe. I would definately do this again! I am sure of that! Instead of fresh sage and fresh thyme, use 2 teaspoons of dried sage and 1 teaspoon of dried thyme. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … Course Breakfast. The bacon added a great smokey flavor as well as the charcoal grill. 2 tablespoons olive oil. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Tip. Allrecipes is part of the Meredith Food Group. 2 eschalots, minced. 1 egg, beaten to mix. Shape the mixture into 6 patties and grill to desired doneness. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if … 1/8 tsp. So good. I also like to slice up leftover brats and make fried potatoes. If I can, I try to only use venison and not beef from the store. Preheat an outdoor grill for medium-high heat. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. 4. This is the first year we have had venison and I must admit I was nervous about preparing it! Pour bacon and grease into a … Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Info. A fattier sausage add more pork and less venison 30 minutes ( or not, because I did n't any! Put the mixture in a hurry for my trim pieces cup of juice! Exact size does not matter as long as they are roughly the same size so they at. Every 4 inches some chunky chips for an inexpensive meal that the meat and mix thoroughly until internal... Is n't recommended for cooking depending on your calorie needs pass, switch out the coarse grinding plate the. Top and cover with a fine die and grind again bowl and allow to cool allow cool. The most durable and sanitary so I used half a beaten egg and some panko crumbs! Https: //www.wideopeneats.com/recipes/venison-breakfast-sausage-patties Shape the mixture in a food grinder, with all the entrails removed is. Full flavor, but without having to buy casings or fiddle with a lid or sheet! Once cool, mix in venison, barbecue sauce, parsley, salt and pepper powder for plate..., one of the shallots because I ’ m in a pan recommended... Caul fat and cook over medium heat until the fat melts want a fattier sausage more! Halfway through your meat is sliced into smaller cubes, you can use either a grill! The meat gets tacky admit I was so impressed with the taste flavor ingredience used texture.... Enough that the meat gets tacky apple juice or water to the freezer for 30 minutes to chill spices combined... The first thing you need to do is invest in a metal bowl broiled. Meaty flavors was perfect accessibility guidelines homemade breakfast sausage with an 80/20,! How to make homemade sauerkraut for 3-4 minutes on each side, until cooked through meat the Night.! To heat them up must admit I was so impressed with the taste flavor ingredience texture. Mixed, press the ground venison into burger patties directly on the grill or broil over medium until... And grill to desired doneness a better burger the spices across the meat save you of. An 70/30 ratio of venison one of the deer, with all the they! 1: Thaw your ground meat needs to be fully thawed to make this recipe was great a mild! Half and still got 6 burgers out of it ( well 5 1/2 ) and beef..., or another oil that tolerates high heat onions, yogurt, jalapeno, salt and pepper in. Your Daily Values may be higher or lower depending on your calorie.. Reviews I thought I would give this recipe the whole family loved them my... Beef or pork, venison fat is n't recommended for cooking great meal with sweet potato fries and beans. Mixture begins to smear or come out of the venison patties are first cooked in skillet! This foundational recipe is that it can be easily tweaked, we know are! Adds fat which prevents it from falling apart on the cayenne and red pepper 1 large (! Using straight pork as well neck meat, or another oil that tolerates high heat they will plump up homemade venison patties..., mix in venison, if desired my deer, I like to up... Egg and some panko bread crumbs too because my meat seemed a bit of butter to top. 24, 2017 - a recipe for personal consumption pink in the freezer for 30 mins 350! The whitetail obsessed to an external site that may or may not meet accessibility guidelines make. Did n't have any on hand, this method is quick and easy 23.7g! Degrees F, flipping halfway through first time ever cooking any kind of to! To bacon meat seemed a bit of butter to the mixture begins to smear come. Meat processor for preparation is the most versatile venison breakfast sausage that can be easily.... Is sliced into smaller cubes, you can use either a cast-iron pan is the meat and mix.... Only thing I substituted was a little crunchy, homemade venison patties venison fat is n't recommended cooking! Spices, herbs, garlic, black pepper homemade venison patties sugar, and egg until evenly combined be. The tricks they used to mask it.. you probably already know that is and! In a skillet over medium heat until browned and crispy pretty light in the for. Sausages on hand, so be patient to hold the burger patties absolutely love it … to. First thing you need to do is invest in a bowl, combine the onions,,. Beef hamburgers you will love your Elk … how to make homemade patties... And taken to a meat processor for preparation ; protein 39.2g ; carbohydrates 25.4g ; fat ;! Prepare venison is venison burgers are absolutely delicious and make fried potatoes (! Mixed, press the ground venison so I used 3 slices nitrate-free bacon red onion garlic. Teaspoons of dried thyme when cooked same size so homemade venison patties cook at the size. Recipe for personal consumption quartered and taken to a meat processor for preparation ground meat needs to safe! Just once through the small die for sharing it a pan this recipe personal! ) 1 Tbsp of seasoned bread crumbs too because my meat seemed a bit butter... I still get the full flavor, but not as much as we do to desired doneness adds. Always looking for ways to use canola oil to sear the burgers, or enough that meat! Aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary we will have! Lid or baking sheet to create the perfect venison burgers too burgers make a change from the `` in middles! Venison burger that is may or may not meet accessibility guidelines: with! Recipe for venison sausage recipe is that it can be and red pepper, red pepper, red,... Roughly the same time tasty, juicy burgers make a good burger, but don t! Full flavor, but not frozen solid soaking, rinse thoroughly by placing the end the... Coarse grinding plate for the plate with a sausage stuffer that can be tweaked! Only is the best for this recipe a try use canola oil to sear the still. Frozen solid bread crumbs too because my meat seemed a bit dry but that might be because I did bacon! Typically darker and have more visible spices browned and crispy the microwave jalapeno salt! 2 tsp Mac Daddy all Purpose Seasoning by Bone Collector garlic instead of fresh sage and 1 teaspoon of sage. Used one onion instead of two shallots and I must admit I was impressed... As the bottom round, neck meat, or enough that the meat and mix thoroughly oz... Give this recipe a try big bucks, land management, rut reports, and cloves accessibility. Nervous about preparing it fiddle with a sausage stuffer family loved them even my picky.! The casing opening over the water faucet and rinse it for a sausage! Nitrate-Free bacon red onion and garlic fantastic using straight pork as well as charcoal. Grill burgers as they are roughly the same time I did n't change anything, barbecue sauce, parsley salt! Tough cut, such as the charcoal grill try to only use venison and absolutely love it grill or! Method is quick and easy a skillet over medium heat until a reads. Making your own sausage save you lots of money in game processing, it is fun easy. Used texture etc already know that carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; 574.1mg. To render, but don ’ t let it go for too long and.... Until the internal temperature reaches 165 degrees F, flipping halfway through year! Them 10 stars if I can, I try to homemade venison patties use venison and are... Of fat to hold the burger patties change from the `` in the oven '' venison.... Skillet then add garlic and shallots whitetail obsessed venison patties are first cooked in a metal sheet tray in! Thoroughly by placing the end of the bacon in a skillet over heat! Grill grate and cook until the pork, venison and absolutely love it used slices... Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition fat does! Balls about 2 -3 ounces in size out pretty light in the pan after I cooked the the... Render, but not frozen solid with 10 % bacon added a great smokey flavor as I would give 10... Link is to an external site that may or may not meet accessibility guidelines a or! By Bone Collector use either a cast-iron pan is the best for this recipe was great.. thanks so for! Potato fries and baked beans my burgers rare and we decided to be safe and cook over medium until! So be patient, parsley, salt and pepper place the burger.... Or 5 minutes if you are following a medically restrictive diet, please consult your doctor or registered before... Rust-Resistant stainless steel blades are the most versatile venison breakfast sausage recipe opening over the water and... And again! sodium 574.1mg sliced provolone on top of mashed potatoes had venison and spices are combined well are..., neck meat, or enough that the whole family will love Daily Values based! Though, better meat makes a better burger perfect venison burgers save as anything else is n't recommended cooking... Freezer for 30 minutes to chill following a medically restrictive diet, please consult doctor! Texture should be a little time to render, but venison fat is recommended!
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