Cacao and pineapple plantations are growing, as are tobacco plantations in some areas. There is a necessity for transport logistics within this industry as well. It creates more harvests from a single field. Through the work of the Green Revolution, the need to fallow disappears because irrigation, fertilization, and weed control make it possible to continue producing food. This is possible because of the consistencies in crop growth offered by the Green Revolution. Although Normal Borlaug is credited with being the “father” of the Green Revolution, the Rockefeller and Ford Foundations were heavily involved with the funding that helped to get these new technologies off the ground in the first place. It encourages more resistance to pests, chemicals, and other hazards. When you travel to the upper states of the U.S. Midwest, you will find a lot of fields dedicated to the growing of natural grass. It allows us to produce more food than traditional growing methods. It is the second most important component of Green Revolution after HYV, and over and under-irrigation, both are injuriousto the crop. Fertilizer, chemical agents, adds phosphorus, and improved growing methods make it possible to have fields become consistently productive. Because we can produce more food from our current croplands through the Green Revolution, there is less of a need to convert other land types into more croplands to feed a growing population. Borlaug dismisses the critics who point out the disadvantages of his work, but he does offer a word of caution about the expectations that people should have. There may come a day in the near future when the current set of pesticides and herbicides is no longer useful because the resistance levels have built up so effectively. We must continue to look for new methods of farming, reduce the need for chemical agents, and modernize our value chains so that continued deforestation is not necessary for the growing process. 40% of the losses that happen in modern agriculture occur at the post-harvest level, which includes processing services. 3. Because the Green Revolution uses a handful of selected crops due to their performance, farmers are growing them year-after-year to maintain their profit margins. Advantages of Green Revolution: 1. You can find plants growing at the depth of the sea, in the deepest canyons, or near some of the tallest summits and alpine regions where snow might be possible all year long. The Green Revolution is the term applied to the major advances in crop breeding genetics made in the 1960s which significantly raised the yields of some grain crops. Although croplands are producing at rates never before in history, there are fewer fields being planted with wheat or rice. It created a lack of biodiversity in the global cropland structures.The spread of the agricultural practices of the Green Revolution may have helped to reduce hunger issues in developing countries, but it also created a significant deficit in agro-diversity and wild biodiversity around the globe. In uncooperative conditions, it offers us with predictable yields. Another 40% occur at the customer level, and that includes the retail services that provide individual access to items. One of the characteristics that is potentially available is called a “terminator” gene. This advantage makes it possible for the average person to achieve their daily dietary quotas for vitamins and minerals while eating fewer food products. It created more jobs. It has allowed us to produce more food. So, let us take a look at some of the pros and cons of Green Revolution to have a clear overview of the matter. 5. There were severe famines and droughts which struck many nations, creating even more problems with the food supply. This project, which was created by the Ocean Reef Group, provides 7 biospheres of various shapes and sizes. Unless fallowing occurs, the field could become unusable. Achievements of the Green Revolution People were going hungry at record rates. When yields are more consistent, then the supply becomes more available. It is only in the difficult growing regions, where crops are difficult to produce, where the biggest gains from this effort have been seen. It has reduced the issues of deforestation on our planet. Green revolution made a departure from the traditional pattern. If the 30-30-30 barrier is crossed, then the risk of negative returns increases exponentially. When there is more food available, then it becomes cheaper to purchase. We still have challenges to face when working to stop hunger, such as improving our food distribution networks. 1. It may be helping to reduce the number of greenhouse gas emissions. Green Revolution Essay: The Green Revolution refers to the technological advances in agriculture that changed the way farmers managed their farms. The green revolution started in India in the early 1960s, initially in states like Punjab, Haryana and Uttar Pradesh. It allowed us to create a consistent food supply. This advantage allows us to protect the environment while working to meet the needs of individual households. Up to 40% of a harvest can also be lost at the consumer level. Nemo’s Garden is an excellent example of this technology. It depends on fertilizer subsidies. The reason why we have been able to see larger harvests is because pesticides and herbicides were new to the growing environment. It gives us predictability within the food supply. When the green revolution began in the 1960s, it was before the revolution in molecular genetics: IR8, the first miracle rice, was bred without knowledge of the genes that blessed it with high yields. The various fertilizers, pesticides, and herbicides used to produce more food also have the ability to produce higher levels of erosion and soil pollution. In 1993, conditions in the Midwest were so unfavorable for growing corn that some farmers had to plow their fields under to lose the entire crop since the plants were not maturing as they should have been. It hastened the natural evolutionary process for plant resistance. There are three major innovations nowadays: green revolution, GM food, and sustainable farming. Monocropping causes problems, such as pesticide seepage onto surrounding soil, soil nutrient depletion, and in some cases, deforestation. 7. 9. Some regions were able to triple their outputs because of the technologies and growing practices introduced by the Green Revolution. It allows us to produce more food than traditional farming methods. 8. It reduces the levels of poverty in the countries where it is practiced. Each changes produces a need for more jobs, which creates more income, which gives people more opportunities to eliminate personal food insecurity. It can encourage seed sterility. You will encounter varying opinions about how wild biodiversity is impacted by the results of the Green Revolution. Modern agriculture technology ushered in an era of increased output and prosperity. This advantage helps to lower prices for everyone while farmers gain additional profits because they can produce more on less land. All of these activities work to stimulate the economy as well. When there is more income, there is a chance to create a growing economy. Today, the Gates Foundation is attempting to make it work in Africa. The Third Agricultural Revolution, which is commonly referred to as the “Green Revolution,” refers to a set of initiatives in the field of research technologies that began in the 1950s and finished in the late 1960s. Since 1961, human population levels have doubled in our world. That lowered production costs, which ultimately lowered consumer costs, while profits actually rose. We are wasting more food today than ever before in the history of humanity. Most foods were produced locally for local consumers. Although there is a need for phosphorus and other nutrients when there is a focused on prolonged production, the new strains that came from Borlaug’s work allow for yields to have consistency even when a regular season might wipe out a crop. Farmers are growing more, which means they need more harvesters and processors to work their fields. When local precipitation levels fail to reach 20 inches for the year, then fallowing is a practice which allows the soil to retain more of its moisture. We have learned how to create specific strains through genetic modification that allows us to grow items in specific regions without the need to apply heavy loads of chemicals to ensure a harvest is predictable. 14 Should Cellphones Be Allowed in School Pros and Cons, 15 Important Pros and Cons of Online College, 18 Major Advantages and Disadvantages of the Payback Period, 20 Advantages and Disadvantages of Leasing a Car, 19 Advantages and Disadvantages of Debt Financing, 24 Key Advantages and Disadvantages of a C Corporation, 16 Biggest Advantages and Disadvantages of Mediation, 18 Advantages and Disadvantages of a Gated Community, 17 Big Advantages and Disadvantages of Focus Groups, 17 Key Advantages and Disadvantages of Corporate Bonds, 19 Major Advantages and Disadvantages of Annuities, 17 Biggest Advantages and Disadvantages of Advertising. The timing of irrigation and quantity of water supplied a… It may not produce enough results to create a profitable outcome. Its early dramatic successes were in Mexico and the Indian subcontinent. Green Revolution. In the developing world, the most common type of job that is available is in the agricultural sector. send our content editing team a message here, 19 Advantages and Disadvantages of Communism, 21 Advantages and Disadvantages of Violent Video Games, 40 Most Asked Taco Bell Interview Questions with Answers, 34 Best Nursing Resume Objective Statement Examples, 50 Most Asked Assistant Principal Interview Questions with Answers, 31 Best Clerical Resume Objective Statement Examples, 40 Most Asked Burger King Interview Questions with Answers, 40 Most Asked Librarian Interview Questions with Answers, 100 Most Asked Mechanical Engineer Interview Questions with Answers, 40 Most Asked Security Guard Interview Questions with Answers, 30 Impressive Sales Manager Resume Objective Statement Examples, 33 Impressive Office Assistant Resume Objective Statement Examples. 2. It allows some croplands to produce multiple harvests in a single year. Performance & security by Cloudflare, Please complete the security check to access. Green Revolution in India Advantages and Disadvantages The Green revolution triggered by high yielding varieties brought a complete change in production technology, marketing, storage and extension. The Green Revolution resulted in the creation of high-yielding crops, with notable improvements in rice and wheat, along with the use of controlled water supplies, chemical fertilizers, and agriculture-based chemicals to enhance the growing process. Green Revolution allowed developing countries, like India, to overcome their poor agricultural productivity. The green revolution has been basically a contribution of the middle class peasantry who have had traditionally a strong attachment to land and agriculture as a mode of life and livelihood. It comes with a financial cost. Green Revolution introduced a number of modern farming methods in India. Due to the success of the green revolution in Mexico ,its technologies spread world wide in 1950s and 1960s. Not every farmer has been able to financially profit from the Green Revolution either. 6. 3. This can impact local water tables, exposing people to concentrated chemicals at times, which has a negative impact on the environment and personal health. It creates resistance issues within the food supply. 2. It has changed the emphasis of farming. The Green Revolution promotes the agricultural practice of growing the same crop on the same land, in perpetuity, instead of growing multiple crops on the same land and/or rotating crops on the land. Not only does the increase in food make it possible to serve domestic hunger needs, but it can also increase the value of the export market each year to give the local economy more cash. It also means more food insecurity for the world. The billions of dollars spent by the national governments on fertilizer subsidies could have been used to improve social infrastructure for the people, but wasn’t. Since a 20% reduction in caloric intake is directly attributed to improved health and a longer lifespan, it is easier than ever before to help people from any part of the world to achieve their full potential. Where it is having signs of success in Africa, it is reportedly due to unsustainably high levels of government subsidies, such as in Zambia, in amounts that could have resulted in significant long-lasting social infrastructure for its people. For some crops, the return from the field is around $35 per ton. People must use agricultural machinery to maintain their fields to achieve higher yields. Phosphorus tends to be the limiting factor in the developing world when trying to create high-yield harvests. The fraudulent West could sell their poisonous war - chemicals branding them as fertilizers & pesticides - to make huge profits 2. That meant less food availability, higher pricing in the market, and an increased risk of food deserts. This advantage applies to other food crops as well, such as tomatoes, beans, and squash. Green Revolution increased food grain. Sadly, some report that the heavy use of fertilizers in the soils of the Punjab have resulted in soil and that salinized and largely devoid of organic matter, with some large areas of the Punjab becoming wastelands or near-wastelands. In regions of the world where growing conditions are consistent, the yields produced have remained consistent as well. In the key part of the world where the Green Revolution became most successful, the Punjab of India and Pakistan, the farming system depends heavily on fertilizer subsidies. Agronomists bred cultivars of maize, wheat, and rice that are the generally referred to as HYVs or " high-yielding varieties ". Farmers must look at the composition of their soil to determine if the practices encouraged by the Green Revolution are useful in their situation. 11. 6. Although the techniques used by the Green Revolution have increased food availability, there are times when this comes at a steep cost. 5. It can be wiped out with one devastating disease. It can change the land. As all these were brought suddenly and spread quickly to attain dramatic results thus it … 12. If we continue to lean on these practices to supply ourselves with food, the entire agricultural system could collapse before the end of the century. In the days following the various wars of the 1940s, food was incredibly scarce in many parts of the world. This issue has been written about widely, and the reason for this disadvantage is because farmers participating in the Green Revolution can only use the varieties of rice or wheat that have been developed for this purpose. Although all … however, there is … “There are no miracles in agricultural production” he said, “nor is there such a thing as a variety of wheat, rice, or maize that can serve as an elixir to cure all ills of a stagnant, traditional agriculture.”. 2. There is a precedent, however, that we can look to for hope: The Green Revolution. Several cancers, such as non-Hodgkin’s lymphoma, leukemia, and certain breast and ovarian cancers, are linked to these practices as well. The Proceedings of the National Academy of Sciences of the United States performed a research study in 2013 that looked at the influence of the Green Revolution on greenhouse gas emissions. Increase in crop production:. It has failed on our earth’s second-largest continent: Africa. 1. It provides us constant returns during non-cooperative seasons. There may be a push to create more effective farming equipment, improve produce transport systems, or even provide better rest to the individual workers after a long day in the fields. Thanks to the processes brought about by the Green Revolution, we can now farm in places where the air feels as hot as an oven. Over the past 50 years, a growing resistance to these products has developed, which has caused food production levels to decrease when this issue is severe. That means two additional people were able to have their nutritional quotas met using the same land in just 20 years of agricultural reform. Thanks to the methods of the Green Revolution, you can know get 4-5 good crops of hay during a strong year. One of the characteristics that is potentially available is called a “terminator” gene. To help bring food security to the 8 billion people projected in 2025, the world needs another Green Revolution (18, 87, 111), as many... 2714 Words; 11 Pages; Advantages And Disadvantages Of Studying Abroad Nowadays, there are many people continue their studies outside their country. Then more retailers are necessary to sell the items to the general market. 1. It also means that tasty and nutritious varieties have been abandoned. We have benefitted from the growing practices of the Green Revolution for over five decades, but that time may be drawing to a close. What we do know is that the repetitive use of the same crops on the same land results in a depletion of soil nutrients. Up to 40% of a single harvest in the developing world can be lost before it is even processed. In addition, huge areas of soil in Africa are naturally somewhat acidic, and need to be treated with lime to counteract the effect of that acidification. Poor farming practices, which include over-using products and not using masks, kill up to 20,000 people each year because of direct exposure. Green Revolution A Second Green Revolution? 1. 4. In the 1940s,he started conducting research in Mexico and developed new disease resistant High Yield Varieties(HYV) of wheat. It creates cheaper consumer prices. 8. Because staple crops do not fetch the same prices as cash crops, farmers have shifted away from food items to cash products to create better guarantees of profitability. Over 1.3 billion pounds of food are lost in some way each year, and root crops are the worst offenders. This product becomes hay that is fed to the livestock in the region, shipped to different states, or even sent into Mexico or Canada. Under Green Revolution, machinery processes are being used in farming. Now that food can be grown quickly and cheaply, much more waste occurs in the system. With more jobs, we have more income. The Green Revolution has not worked in Africa, even after three major attempts, which include one by Borlaug and the current attempt by the Gates Foundation through AGRA. That is a lot of mouths to feed and we currently don’t know if our planet can sustain that many people. There is now more access to healthier foods, plentiful choices, and a year-round supply of many items thanks to the modern import-export market. It creates a need for more tools. That eventually led to famine in the 1960s, which devastated the country. The novel technological development of the Green Revolution was the production of novel wheat cultivars. It created a lack of biodiversity in the global cropland structures. It requires barns, silos, and commercial storage options to maintain the quality of the harvested food. The ability to grow more crops does more than provide additional food or jobs. At the same time, the rate of land conversion has been reduced to just 10%. 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