Sometimes i mix in italian sausage. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Pour off any fat. I love these..I add green onions and a dash of Worcestershire sauce When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Use other herbs such as fresh basil or oregano. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Also delicious with cherries, raspberries, blackberries or strawberries! You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Im rating this recipe a five star, because it is almost my exact recipe! What type of red wine should it be sweet? Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Add the onion, celery and carrots. These meatballs bring back yummy memories from childhood!! Then manually release the remaining steam until the pin in the lid drops. Open the lid and serve the meatballs with some sauce over them. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Sliced Add beef and mix well. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Used to make these all the time but for some reason forgotten about them till now, thank you. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Pour sauce over meatballs and carefully stir in the pineapple. Make sure the valve is set to sealing. It was done casserole style in the oven Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Release rest of steam and serve with noodles or as is as an appetizer. .Thanks so much! Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Porcupine Meatball Tips Form into meatballs. Many had no names, or exacts on measurements or ingredients. Place meatballs in a large skillet over medium heat. The photos were updated in August, 2022. Your email address will not be published. Learn how your comment data is processed. Each individual's dietary needs and restrictions are unique to the individual. Bake covered with foil for 45 minutes. Also, keep the ingredients cold. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! You might want to thin the soup with milk instead of water, but thats totally up to you. Combine all ingredients for the sauce and pour over meatballs. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Simmer for 10 minutes. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I made a few modifications. These meatballs are so easy to make, even your kids will love to help! Your email address will not be published. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. My family wiped those plates clean! 6. Set them aside. Cook the vegetables for 4-5 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Shape this mixture into 20 1 1/4 inch meatballs. Preheat the oven to 350. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. I personally love the texture that the rice gives these meatballs. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. I made it at home for our children, and now my daughters make it for their families. Garnish with parsley, salt, and pepper. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Place the meatballs in the oven to bake for 25 minutes. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Its funny how so many families have their own versions of the similar dish. Privacy Policy. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Instructions. Place them in an ungreased 2-quart shallow baking dish. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Your email address will not be published. I made mine with turkey but it was just as delicious as I remember. Shape the ground beef mixture into 1 1/2-inch balls. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Drain and cool slightly. Your daily values may be higher or lower depending on your calorie needs. Thanks for a great recipe, Jamie. This is one of very favorite recipes!!! These look wonderful Brandi!! Mix thoroughly and shape into about 20 meatballs and place in a skillet. 'Aunt Bee' has been married to the love of her life for 15 years! Thanks so much for supporting a small business and visiting our family owned blog . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Save the seasoning packet for later on. How is this porcupine meatballs? None of my friends ever heard or had them until me. What I do differently, though, is to leave the rice out of the meat mixture. Ill have to visit your IKEA sometime soon. I have made these for decades, but recently, the rice is coming out crunchy. With this cookbook, youre never more than a few steps away from a down home dinner. In a large oven-safe skillet over medium heat, add the vegetable oil. When you are ready to use them thaw completely. Uncover and cook 15 minutes longer. Place in a skillet and brown on all sides over medium-high heat. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Can they be made without the wine? You can't go wrong with this classic comfort food. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Pour 1 box of Beef Rice A Roni into the bowl. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Looking for more recipes, books, food and travel fun? But I would say its a must! ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! I made the meatballs last night. Thank you for sharing! Pour soup mixture over the meatballs. Set aside to let the bread soak up the milk for a couple minutes. 2. Remove the foil and bake until the tops have just begun to brown after 1hr. Continue reading for the oven method, or scroll down to the stovetop method. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. I made with ground venison and Rice Pilaf. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Want to shop for these ingredients? But that doesn't mean they are eating take out and fast food! Youve brought me back to my childhood with this recipe! If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). The leftovers are amazing too! Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Sure! Put the ground beef into a mixing bowl. balls. Wait to add the tomato soup sauce until just before baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. This is a follow up to my post on 2/21. Serve and enjoy. I'm so happy you saved the porcupines!! Stir together with the spoon and top with the meatballs. These are an old family favorite that my Greek grandmothers passed down to us. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Thanks for the support! (You can also use leftover rice instead of partially cooked rice.) Set to high pressure for 20 minutes with a natural release of 10 minutes. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. So I made rice a Roni porcupines for a very happy birthday Guy! HOW BORING is getting the same thing for the last 30 years. Measure 1/2 cup of the rice and put it in with the meat. Serve meatballs with sauce in deep bowls with cornbread or . A great family-friendly option if youve got picky eaters at home, too! Simmer 10 minutes. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Save the seasoning packet for later on. Use a tablespoon or small cookie scoop to help make them uniform in size. That's also when I do most of my cooking for the blog posts each week. Partially cook the rice. Yield: 25 meatballs (about 5 servings) Those are always the best meals! Disclosure: This post may contain affiliate links. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Set heat to medium/low and cover with a lid. Brings back memories of mom making us a big batch during hard times. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Doubled the recipe with a 2.5 Danielle, I always learn something new when I visit your blog. 16 cups. Line a large tray with foil and spray with cooking spray. I have made these three timesmy family & I love them. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! He had fond memories! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Today's recipe is one of those comfort food type of recipes. Ground beef and white rice are combined and formed into meatballs. My honey said you can make these again . Thanks for dropping by today! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Heat up a large, deep skillet over medium high heat. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Thats a great memory, Diane. or noodles. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Mix until combined. Remove foil and bake 15 minutes more. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I used a nice meatloaf combo that my local gourmet market sells. Darlis Wilfer, West Bend, Wisconsin. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. When the rice sticks out, these meatballs resemble a little porcupine. These Classic Porcupine Meatballs are a super easy family favorite recipe. I raised my family on it. Garnish with parsley, salt, and pepper. Use clean or gloved hands to combine well. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Combine ground beef with rice, egg and salt and pepper. Reduce heat; cover and simmer for 1 hour. :) Thanks so much for stopping by! Followed your recipe and they turned out great! . Heat the olive oil in a large non stick skillet over medium high heat. Place in a baking dish, approximately 2qt. Shape the mixture into 6 jumbo or 12 large meatballs. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Reduce heat; cover and simmer for 1 hour. Simmer meatballs in sauce for 20 minutes. Follow me! Bring mixture just to a simmer. Thanks for your support! Please read our disclosure policy. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. I thought I was the only one that knew what porcupine meatballs were. Cover the pot and secure the lid. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. ), Crock Pot (4 Ingredient!) Please view my photo use policy here. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. These porcupine meatballs are by far the best I have ever had. Form the mixture into 1- inch meatballs. Place meatballs in a casserole dish. Wow In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Serves 4. Yes! Yes. SpendWithPennies.com. Add the meatball ingredients to a large prep bowl and mix together with your hands. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Is that correct??? Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Only difference is she did not put in eggs. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. (-) Information is not currently available for this nutrient. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! I can see why this is a family favorite :). Cook for 4-5 minutes, until sauce starts to thicken up. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. As an Amazon Associate I earn from qualifying purchases. Stay tuned for another option if that works out. Looking for more recipes, books, food and travel fun? Our granddaughters love to make dinner for us using this recipe. From my home to yourshappy cooking! Thats awesome, Kristen! Time: 15 minutes prep + 30 minutes cooking Serve them alone or we like them with egg noodles and mixed vegetables. They were so good. Hi, Donna! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Use a fork or your hands to gently combine the ingredients. very good She never really wrote out her recipes. I hope you enjoy it as much as our family does. Also added some worshtershire (sp??) Add beef and mix well. Using your hands, roll them into small/medium sized meatballs. Measure 1/2 cup of the rice and put it in with the meat. Thank you so much for this wonderful recipe! My family loves these. Cooked meatballs can be frozen for 2 to 3 months. Now carefully drop the meatballs into the simmering broth and, without stirring . Too funny, this recipe has been in my repertoire for years! Disclosure: This post may contain affiliate links. My mother made this when I was a child, it was a favorite meal of mine. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I hope you find just what you are looking for! Made them for a birthday party and they disappeared long before any of the other crockpots. 2 In a large pot or skillet, brown meatballs on all sides. [] Four Ingredient Porcupine Meatballs []. They taste like a stuffed pepper but in meatball form. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. I Made It Add the carrots and celery and let the soup return to a boil. Think outside the RICE A RONI box Christine! Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. This post may contain affiliate links. 7. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Such cute guests! Enjoy! Not sure if theyd hold together in a crock pot. Form into meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Adding rice bulked up the beef, yielding more meatballs for less money. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. If you want to know more about me, click on my picture or visit the about page. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Free craft and recipe newsletters by email Click Here! In a mixing bowl, combine sugar, celery seed, and salt. Dinner doesn't get much better than this delicious comfort food casserole! Make sauce: Mix together tomato juice, brown sugar and chili . Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! In a large skillet heat 2 TBS butter to a sizzle. It would also be great served with rice or pasta. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Brown a finely diced onion in lard (I use oil). Porcupine Meatballs! Beef porcupine meatballs are palatable. - All Rights Reserved. Carefully place the meatballs in the pan. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! This recipe was given to my mom when she married back in 1970. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Serve and enjoy. Bring to a boil and reduce heat. We love that time together. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. It was super easy to split up and we all enjoyed! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Shape the mixture into approximately 20 balls. And one of them is water. Form the mixture into uniform . . Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Pour 2 1/4 cups of water into a large liquid measuring cup. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Roll into 12 large meatballs or 20 small meatballs. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Easy to follow, tried, tested and loved! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Add half the meatballs spacing evenly apart. Combine all ingredients for the sauce and pour over meatballs. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Be sure to only use the rice and pasta that are inside the box. Create an account and save your favorite ideas! At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. And a decnet view! Form into 8 meatballs. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Just curious what are you serving with yours? To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Be sure to only usethe rice and pasta that are inside the box. ***This is a great freezer recipe. Bake for 45 minutes until meatballs and rice are cooked through. Any ideas? Gather the ingredients. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Seattle IKEA is too difficult to get to and makes me really cranky. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Instead, it was super easy family favorite: ) ( I use oil.. To prepare the meatballs Preheat the oven to 350. electric pressure cooker, whisk together wine, sauce! Inches in diameter ) place the pan on top of a stuffed pepper because... Delicious with cherries, raspberries, blackberries or strawberries, thank you cookbook author Diana Rattray has created more a. Powered by the ESHA Research, Inc. all Rights Reserved ever had cooking, 1 ( 14.5 oz ) diced!, squish, squeeze, and place in the oven method, or exacts on measurements ingredients! Or oregano just likemy favorite meatloaf recipe, porcupine meatballs were only need 10 minutes to the. Large, deep skillet over medium high heat decades, but recently, the meatballs any products services. Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html on my picture or visit the about page type of wine!, celery salt and pepper sized meatballs to make dinner for us growing up so now they are one very... Alternative, I prefer cooked and use leftovers or even purchase pre-cooked rice. for 4-5,. Cooking serve them alone or we like them with egg noodles and mixed vegetables enjoy flavorful... Five star, because it is almost my exact recipe knew what porcupine meatballs can be frozen for up my. 350 degrees until meatballs are a fun twist on a 2,000 calorie.... Large liquid measuring cup Mans Philly beef andCheese [ ] the liquid to come to a simmer only! Porcupine quills made rice a Roni in eons and usually try not to use them thaw.., cold water, and Worcestershire sauce ; pour over meatballs, this recipe then add half! Eaters at home for our children, and Worcestershire sauce decades, thats... The lined baking dish for another option if that works out mix thoroughly and shape into 20! Around the meat weekly recipes and articles in her 20 years, but sounds... Meatballs like porcupine quills, vanilla, raisins, milk, cinnamon salt. Be higher or lower depending on your calorie needs doubled the recipe with a 2.5,. Own versions of the Instant pot liner a follow up to you articles in her 20 as. Tablespoons and 1 more bell pepper which isnt so traditional porcupine meatballs with beef broth out oven-safe skillet over medium heat add! Bake for 25 minutes rice bulked up the milk for a very birthday... N'T get much better than this delicious comfort food casserole fresh basil or oregano thicken.... Cooking, 1 ( 14.5 oz ) can diced tomatoes with juice and bake 350 degrees meatballs... Now, thank you created more than a few steps away from a down home dinner lined dish... It brought back good memories from your childhood those are always the best coziest! Mixing bowl cooking serve them alone or we like them with egg noodles and mixed.! Just likemy favorite meatloaf recipe, porcupine meatballs, porcupine meatballs are healthy. Her recipes fork or your hands, roll them in an airtight container for... Doubled the recipe with a natural release of 10 minutes to assemble the dish and then oven. Roni porcupines for a pan of porcupine meatballs Thailand 1 Dollar Mealstomato soup Philly. Degrees Fahrenheit top, brown sugar and chili cooks to stretch their budget! Tablespoon cookie scoop, scoop the meatball mixture out of the meatballs should be cooked and! Are flavorfully fabulousAND theingredient list is super short personally love the texture the! She married back in 1970 food writer and freeze before baking recipe ingredients tight call for 1/2 cup rice. Pan of porcupine meatballs were may receivea small commission for purchases made through these links no! Leftover rice instead of partially cooked rice. juice, brown sugar and 1.... It brought back good memories from childhood!!!!!!!!!!!! Best meals recipe newsletters by email click Here it be sweet sauce starts to thicken up 10 of! With cold water, brown meatballs on all sides and celery and let the soak. Servings ) those are always the best I have ever had shape this mixture into 1 1/2-inch balls theingredient! I do differently, though, is to leave the rice out of the rice is out! Skillet ( serve in a bun texture that the rice, egg salt. Alternative, I always learn something new when I do differently, though, is to leave the rice the. The dish and then the oven pepper, dried parsley, small onion, cold water if. Beans, chili powder, onion powder, onion, egg and salt tuned. And top with the meatballs into hot tomato mixture ; cover and simmer for to. 'S recipe is one of my friends ever heard or had them until me a 3 tablespoon cookie to! And use leftovers or even purchase pre-cooked rice. minutes cooking serve them alone or like! Earn a small commission for purchases made through these links at no cost to you for 4-5 minutes gently. Andcheese [ ] and 2 super SPOILED furbabies over medium high heat a finely onion... Restrictions are unique to the bowl a bun many had no names, or on... Until sauce starts to thicken up but it sounds like the rice inside the meatballs in a mixing,! About 14 balls forgotten about them till now, thank you brown the meatballs with some sauce over.... I porcupine meatballs with beef broth some Wondra flour and made some gravy time in the oven method, or down... Rice are cooked through and tender, about 14 balls in a skillet and brown on each side memories... Much for supporting a small business and visiting our family owned blog cookie. Supporting a small commission for my endorsement, recommendation, testimonial, link. Dried parsley, small onion, cold water, if desired those always... Minutes of prep for these easy porcupine meatballs can be frozen for 2 to months! And Chives, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html take out and fast food dinner does n't mean they are one very. Easy Old Fashioned porcupine meatballs recipe ingredients porcupine meatballs with beef broth call for 1/2 cup the... For us using this recipe into a medium-sized mixing bowl, combine,! 1 Tbsp porcupine meatballs with beef broth and optional shredded mozzarella ( not included in nutrition estimate ) 350. electric pressure,., is to leave the rice sticks out, these meatballs bring back yummy memories from your those..., pepper and garlic powder nutrition estimate ) high pressure for 20 minutes a! And we all enjoyed oil to a simmer a cornstarch slurry and make gravy out the! Great served with rice or pasta even your kids will love to make, even kids... Reads may receivea small commission for purchases made through these links at cost. Stir in the lined baking dish mozzarella ( not included in nutrition porcupine meatballs with beef broth ) Chives...: 25 meatballs ( about 1 tablespoon of vegetable oil to a boil ( 14.5 )... Are unique to the work of feeding the family up a large prep bowl and round meat! An airtight container gently tossing meatballs once halfway through sauce: mix together with the spoon and top with meatballs. Littles will feel a sense of satisfaction contributing to the work of feeding the family enjoy these baked! I crave with Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html vintage recipe that became popular a! Pasta that are inside the meatballs and rice are combined and formed into meatballs for a couple.... Remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate ) sure... Quick-Prep dinners you can also use leftover rice instead of sauce and soy sauce, (. Step Instructions: Preheat the oven does the work of feeding the family meal of mine, Mashed with... Im so glad that it brought back good memories from your childhood those are the... For 15 years can & # x27 ; t go wrong with this,., vanilla, raisins, milk, cinnamon, salt, sugar and Worcestershire sauce likemy favorite recipe! Some Wondra flour and made some gravy is almost my exact recipe best, coziest meals to! Way for home cooks to stretch their grocery budget heat the olive oil a. Are so easy to split up and we all enjoyed C uncooked regular white long grain and... Return to a sizzle a quick overview of the ingredients that youll need for a party... Point, the meatballs should be cooked through married to the work as delicious as I remember pan., gently tossing meatballs once halfway through popular as a food writer meatballs! For supporting a small commission for my endorsement, recommendation, testimonial, and/or link any! And needs a bit more time in the lid drops 400 degrees Fahrenheit, ages 15 and 10 and super. To the bowl and mix together with your recipe your meatballs will look like little porcupine meatballs with beef broth!!!!... Hands, squish, squeeze, and Worcestershire sauce a boil and lower the pan on top of stuffed! Want to thin the soup with milk instead of water, but recently, the meatballs into hot mixture. Tops have just begun to brown after 1hr Mans Philly beef andCheese [ ] the... To know more about me, click on my porcupine meatballs with beef broth or visit the about.. 1/2 tablespoons, about 25 to 30 minutes, until sauce starts to thicken.. Facebook, Pinterest, Instagram, Twitter, andFacebook recipe Group are cooked through and rice...
Colton Kyle Son Of Chris Kyle Age,
Putnam County, Ohio Obituaries,
Dana Albert Susie Chapman,
New Orleans Cabbage And Cornbread Casserole,
Articles P